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Marrying Agriculture and Art
Laura believes art can lead the agricultural sector into robust but nuanced conversations – helping people tackle sensitive subjects and bridge the gap between agriculture and the rest of Aotearoa New Zealand.
Pihikete Pata Me Te Paramu | Plum Melting Moments
These rich, buttery melting moments totally live up to their name. Lemon and freeze-dried plum add zingy flavour, while melted white chocolate and rose petals make sure they look as good as they taste.
Returning to the River Road
Rural postie Tracy Marshall talks about how the Mail Run keeps her connected to the Whanganui River, and the people who live by its banks, throughout the seasons.
Growing Up Green
Raised by eco-conscious parents in Hira, Emma Fryer is disrupting the plant-restoration industry with her environmentally friendly plant guard – the EmGuard.
Wearing Their Kauae
Reflecting on the mokopapa, and the unique path that led each of them to it, Darcia, Challen and Mona-Pauline explore how multifaceted it is to be a wahine Māori exploring her identity in this day and age.
Keke Kahitete | Custard Slice
Custard slice often appeared on the smoko table, so eating it makes me very nostalgic for days on the farm.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Moments, Kōanga Spring 2023
I have always loved this picture. To be honest, I have no idea why Anton, 9, was up on top of the washing line, or how on earth he got up there.
Frolic Frocks
As the weather shifts and the sun warms cool skin, our clothes reflect the optimism in the air – light, colourful garments in cotton and linen that raise the spirits.
A Peaceful Place
From her home in Geraldine, Renee (Rangitāne, Ngāti Kahungunu) reflects on how her upbringing has influenced how she is committed to raising her two children with gentleness.
“My job is helping out the farmers where I can”
Belinda has balanced her dynamic career with raising four children as a widow, drawing on her own dairy farming experience to build connections with customers.
All the Greens Ricotta Tart
Sometimes the garden gives a little bit of many things – this is a good way to turn it all into a delicious dish.
Ngahuru Autumn 2024 Edition
Seventeenth Edition
Our beautiful Ngahuru Autumn 2024 Edition is out now!