Grilled Asparagus with Anchovy Dressing
This is the perfect BBQ dish. The dressing on this dish has more impact on homegrown asparagus, which is profoundly sweeter than anything bought.
Savoury Herb Shortbread
These are ridiculously moreish. They make a nice change from a sweet biscuit in the afternoon, and are great at aperitivo time!
All the Greens Ricotta Tart
Sometimes the garden gives a little bit of many things – this is a good way to turn it all into a delicious dish.
Winner, Winner, Chicken Casserole
This is a great dish to take to a pot luck, catering for a community event or simply for a family dinner. It always gets a great review, making it the winning chicken dish.
Homemade Baked Beans
This is a quick and hearty meal to throw together. Serve with a poached egg and crusty bread.
Carrot Cake
A cake spiced with cinnamon and ginger, laden with carrot, walnuts and dried fruit then lathered with cream cheese icing.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Philippa Cameron and a Favourite Salad Recipe
Philippa is the cook on Otematata Station in the Waitaki Valley of the South Island, providing smokos and sometimes lunch to the staff of shepherds.
Banoffee Bars
Thick peanut butter and banana mousse with a layer of crunchy dark chocolate and a vanilla oat shortbread.
Hazelnut Chocolate Brownie
Margo and Rosa’s go-to dessert to make when we have friends and family at our table. It’s made with our secret ingredient – black beans.
Raumati Summer 2023/24
Sixteenth Edition
Our beautiful Raumati Summer 2023/24 Edition is out now!