Oxtail Ragu With Casarecce
“Oxtail ragu was one of the first recipes I created for my blog and it’s still one of the most popular. It’s rich and comforting and delicious served with pasta such as casarecce or pappardelle. You could also have it with mashed potato, Parmesan polenta or as a pot pie topped with flaky pastry. I like to accompany this meal with a simple green salad to cut through the richness from the meat sauce.”
This is the first of three comforting recipes Olivia Galletly shared with us from her first cookbook, The Hungry Cook.
Pine Nut Dukkah With Foraged Fennel Seeds
Sophie Merkens set out across Aotearoa in Zephyr, her converted van, in search of the wild – both in terms of food and the people who gather, forage, fish and hunt for it. She shares her road-trip tales and advice on how to source wild ingredients in her new book, Eat Wild.
Lemon Baked Trout With Lentils
Sophie Merkens set out across Aotearoa in Zephyr, her converted van, in search of the wild – both in terms of food and the people who gather, forage, fish and hunt for it. She shares her road-trip tales and advice on how to source wild ingredients in her new book, Eat Wild.
Clear-Out-The Fridge Frittata
“Simply gather up whatever greens you’ve got left from the week and turn them into something magical.” – Gretchen Lowe.
Lamb Curry
“A curry full of big flavours! I always serve this with homemade naan. The kids absolutely love it!” – Gigi Tuanui.
Sāmoan Paifala Pineapple Pie
“A favourite Sāmoan treat for special occasions, or even just for afternoon tea.” – Amy Kamo.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Best Tomato & Mustard Tart Ever
My darling mum whips up this tart on a regular basis and we never complain.
Butterflied Spiced Chicken with Kohlrabi Apple Slaw
When a friend offered me a huge kohlrabi from her garden, I had to confess to having never cooked with it before.
A Decent Seed Cracker
Store-bought gluten-free or seed crackers are expensive, but homemade crackers are super easy to make and much more affordable.
Coriander + Beef “Sausage Rolls” with Spiced Plum Sauce
This recipe is great for a weekend lunch or as dinner with a salad.
Sad Aubergine Lamb Moussaka
Great for the lamb from an old lamb leg roast and aubergines that are about to go a bit sad.
Takurua Winter 2026 Edition
Twenty-Sixth Edition
Our Takurua Winter Edition is out 8 June.