Pihikete Pata Me Te Paramu | Plum Melting Moments
These rich, buttery melting moments totally live up to their name. Lemon and freeze-dried plum add zingy flavour, while melted white chocolate and rose petals make sure they look as good as they taste.
Peanut Caramel Slice
There’s nothing homegrown found in here, but it’s an utterly delicious and divine slice that we all enjoy as a wee treat, and I’m sure you will love it too.
Keke Kahitete | Custard Slice
Custard slice often appeared on the smoko table, so eating it makes me very nostalgic for days on the farm.
Spiced Apple Cake
This is a lovely cake to sit down to with a cup of tea. It is best with a cooking apple, as the tarter flavour pairs perfectly with the subtle warmth of the spices.
Parāoa Pani Reka | Iced Buns
My dad has always had a thing for iced buns. He’d munch through six of them for lunch as a hungry teenager at South Otago High School, and we always had them in the pantry for his smoko on the farm.
Stuffed Marrow
This recipe takes me straight back to my childhood, where Mum purposely grew zucchinis into their older sister – the marrow – to stuff with venison mince.
Rhubarb and Berry Crumble
My girls’ favourite activity at the moment is sneaking into our berry house to hunt for ripe raspberries and strawberries; but any they miss go into this crumble.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Pea & Potato Curry
This dry-style potato and pea curry is traditionally eaten as a filling in dosa (thosai) in South India, Sri Lanka and parts of Malaysia.
Spring Lamb Fillets & Tomato Salad on Line Hart’s Crackerbread
Whether for a special occasion or an evening family dinner, this spring lamb recipe will have you celebrating the best the season brings.
Black Doris Plum, Coconut & White Chocolate Pie
This pie is the perfect mix of contrasting textures and flavours – sweet and tart, soft and crunchy.
Citrus in Season
Mother of five and grandmother of soon-to-be eight, Robyn Keeling, shares a few of her favourite citrus recipes from the farm kitchen.
Strawberry French Toast
Alexandra Tylee is a restaurant owner and baker who doesn’t care about rules when it comes to whipping up a recipe.
Breakfast Popsicles
Perfect when you’re running late for school and don’t have time to sit down and eat breakfast.
Ngahuru Autumn 2024 Edition
Seventeenth Edition
Our beautiful Ngahuru Autumn 2024 Edition is out now!