Our Whare

Letter from the Editor, Ngahuru Autumn 2026 Edition.

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Leek & Cauliflower Cheese

“Cauliflower cheese is a classic family favourite, made even tastier with chunks of sweet and tender leeks and crunchy breadcrumbs. This is fab served with a roast or sausages, or it could easily be served as a vegetarian main dish with fresh crusty bread and a green salad.”

This is the third comforting recipe Olivia Galletly shared with us from her first cookbook, The Hungry Cook.

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Rustic Fruit Tart

“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”

This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.

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Turning up for Each Other

Kath Menpes, 48, a born and bred Southlander, grew up inland in Heddon Bush and now lives in Orepuki, a small coastal settlement, with her husband, Paul, and their two children, Jamie, 15, and Lizzy, 13, on Paul’s family’s third-generation sheep farm. Three years ago, she joined PGG Wrightson as the store manager at Tuatapere. Five times a week, she channels her commitment to staying active into community fitness sessions for local women, where it’s not just muscles that get strengthened.

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Hearts Racing

A shared passion for horse racing brought Jessica Murphy, known as Jess, and Marc Hamilton together, so when the couple exchanged vows on a bluebird autumn day in Central Otago, it made sense for Jess’s Appaloosa gelding, Micah, to take a starring role.

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Generations of Care

Robyn Stephens, a Te Rohe Pōtae King Country farmer and grandmother of nine, took up dog trials at the age of fifty-nine, following in her father’s footsteps, and at seventy-six is still working as a casual musterer. Here, she reflects on her connection to the past and how her whānau Māori has influenced her.

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A Dream & Hard Graft

A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.

The short course full of “useful little gems” to help identify stress and prioritise wellbeing in yourself and others

Alice Trevelyan, 33, completed the ‘Know Your Mindset. Do What Matters’ programme with her husband, Dave.

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Creamed Pāua

A delicious recipe from Christall Lowe’s more-than-a-cookbook Kai.

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Brenda McHugo – Short Film

Brenda McHugo, 80, decided she wanted to be a midwife when she was twelve years old following an out-of-the-ordinary event that meant she witnessed something quite spectacular – the birth of a baby and the beginning of a new life.

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A lifetime of delivering babies: “At every single birth, through all the years, it was always amazing, just as it was that first time”

Brenda decided she wanted to be a midwife after witnessing something quite spectacular when she was just twelve years old – the birth of a baby and the beginning of a new life.

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“I’m just flying”: how one woman has reigned in her inner critic, building confidence and achieving her goals

Hannah, 40, took part in Next Level, a leadership programme that empowers women to take a lead in creating positive impact in New Zealand’s primary sector and rural communities.

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Pooling their Waters

Three women working with WAI Wānaka share what ties them to the land and drives their work.

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Takurua Winter 2026 Edition

Twenty-Sixth Edition

Our beautiful Takurua Winter 2026 Edition is out now.

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