Leek & Cauliflower Cheese

“Cauliflower cheese is a classic family favourite, made even tastier with chunks of sweet and tender leeks and crunchy breadcrumbs. This is fab served with a roast or sausages, or it could easily be served as a vegetarian main dish with fresh crusty bread and a green salad.”

This is the third comforting recipe Olivia Galletly shared with us from her first cookbook, The Hungry Cook.

Read More

Rustic Fruit Tart

“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”

This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.

Read More

Turning up for Each Other

Kath Menpes, 48, a born and bred Southlander, grew up inland in Heddon Bush and now lives in Orepuki, a small coastal settlement, with her husband, Paul, and their two children, Jamie, 15, and Lizzy, 13, on Paul’s family’s third-generation sheep farm. Three years ago, she joined PGG Wrightson as the store manager at Tuatapere. Five times a week, she channels her commitment to staying active into community fitness sessions for local women, where it’s not just muscles that get strengthened.

Read More

Hearts Racing

A shared passion for horse racing brought Jessica Murphy, known as Jess, and Marc Hamilton together, so when the couple exchanged vows on a bluebird autumn day in Central Otago, it made sense for Jess’s Appaloosa gelding, Micah, to take a starring role.

Read More

Generations of Care

Robyn Stephens, a Te Rohe Pōtae King Country farmer and grandmother of nine, took up dog trials at the age of fifty-nine, following in her father’s footsteps, and at seventy-six is still working as a casual musterer. Here, she reflects on her connection to the past and how her whānau Māori has influenced her.

Read More

Still Here

Her father’s influence and a deep love for animals inspired her to become a shepherd, but it’s not been an easy road for Wairarapa-based Lara Smith, 29. Here, she shares how her persistence has paid off.

Read More

A Dream & Hard Graft

A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.

Kaimoana Chowder

A delicious recipe from Christall Lowe’s more-than-a-cookbook Kai.

Read More

Tui Gower

Tui, a single mum of three, manages a veritable menagerie on her lifestyle block, works as a part-time phlebotomist and even finds time to volunteer as a firefighter.

Read More

Doing it for the kids: making the local marae clubrooms a community-positive, whānau-focused space

Stacey lives next to Hungahungatoroa Marae, where she has shifted the priorities and focus of the clubroom to provide a more wholesome and community-positive space.

Read More

“The compromise works both ways” – the sacrifices rural couples make for work and for love

Holly left the South Island and her beloved curling team behind to be with her partner – but she makes it work, still managing to play for them despite the distance.

Read More

Turning out and giving back – two female volunteer firefighters on life in the brigade

Karley and Manaka got together to share what it’s like to be a mum, career woman and local hero – on the Ōakura volunteer fire brigade.

Read More

Defining Her Why

Cheyenne, 29, is passionate about improving youth opportunities in the dairy industry and helping the sector take charge of its own development.

Read More

Takurua Winter 2026 Edition

Twenty-Sixth Edition

Our beautiful Takurua Winter 2026 Edition is out now.

Do you have a story to tell?

We'd love to hear it.