Home / Journal
Journal
Caramel Walnut Slice
“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”
This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.
Chat on the Chathams
Greer Paterson, 32, our resident columnist – and also a school teacher, fencing contractor, mum of two and much-loved Shepherdess team member – shares the special highlights and challenges of teaching in a place as remote as Rēkohu Wharekauri Chatham Islands.
Still on the Station
Cath Ward (Ngāti Raukawa) found a new purpose for both herself and Pahi Station when she and her husband, Zander, established the Pahi Coastal Walk – a private walk that takes in the farm’s sweeping coastline, rolling farmland and native bush.
Leek & Cauliflower Cheese
“Cauliflower cheese is a classic family favourite, made even tastier with chunks of sweet and tender leeks and crunchy breadcrumbs. This is fab served with a roast or sausages, or it could easily be served as a vegetarian main dish with fresh crusty bread and a green salad.”
This is the third comforting recipe Olivia Galletly shared with us from her first cookbook, The Hungry Cook.
Rustic Fruit Tart
“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”
This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.
Turning up for Each Other
Kath Menpes, 48, a born and bred Southlander, grew up inland in Heddon Bush and now lives in Orepuki, a small coastal settlement, with her husband, Paul, and their two children, Jamie, 15, and Lizzy, 13, on Paul’s family’s third-generation sheep farm. Three years ago, she joined PGG Wrightson as the store manager at Tuatapere. Five times a week, she channels her commitment to staying active into community fitness sessions for local women, where it’s not just muscles that get strengthened.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Courtenay Bevan
Courteney, 28, is a city chef turned charter boat chef/deckie turned Jobs for Nature scientific diver – or, as she calls herself, a “glorified underwater weeder.”
Emma Sage on Creating an Online Gardening Journal
Emma created an online magazine for the “garden-curious” when her two youngest children were small, after a previous career in marketing and brand management.
Fiona Collis on Reaching Beyond Her Local Patch
Fiona is a fibre and textiles artist using traditional knowledge and practices handed down by her ancestors to experiment with traditional Māori textiles.
Philippa Cameron and a Favourite Salad Recipe
Philippa is the cook on Otematata Station in the Waitaki Valley of the South Island, providing smokos and sometimes lunch to the staff of shepherds.
Two Tales of Taranaki – Rachel
Whether you’re into dramatic landscapes and outdoor adventures, or gallery-hopping and a spot of boutique shopping, sunny Taranaki has something for locals and holidaymakers alike.
Love of the Hunt
For three quarters of a century, women and men in Starborough Hunt Inc have gathered to ride and hunt the rolling hills in a spirit of camaraderie and freedom.
Takurua Winter 2026 Edition
Twenty-Sixth Edition
Our beautiful Takurua Winter 2026 Edition is out now.