Pihikete Pata Me Te Paramu | Plum Melting Moments

These rich, buttery melting moments totally live up to their name. Lemon and freeze-dried plum add zingy flavour, while melted white chocolate and rose petals make sure they look as good as they taste.

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Returning to the River Road

Rural postie Tracy Marshall talks about how the Mail Run keeps her connected to the Whanganui River, and the people who live by its banks, throughout the seasons.

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Growing Up Green

Raised by eco-conscious parents in Hira, Emma Fryer is disrupting the plant-restoration industry with her environmentally friendly plant guard – the EmGuard.

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Wearing Their Kauae

Reflecting on the mokopapa, and the unique path that led each of them to it, Darcia, Challen and Mona-Pauline explore how multifaceted it is to be a wahine Māori exploring her identity in this day and age.

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Keke Kahitete | Custard Slice

Custard slice often appeared on the smoko table, so eating it makes me very nostalgic for days on the farm.

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Reflections on The Muster

Letter from the Editor, Ngahuru Autumn 2024 Edition.

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A Dream & Hard Graft

A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.

Brenda McHugo – Short Film

Brenda McHugo, 80, decided she wanted to be a midwife when she was twelve years old following an out-of-the-ordinary event that meant she witnessed something quite spectacular – the birth of a baby and the beginning of a new life.

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A lifetime of delivering babies: “At every single birth, through all the years, it was always amazing, just as it was that first time”

Brenda decided she wanted to be a midwife after witnessing something quite spectacular when she was just twelve years old – the birth of a baby and the beginning of a new life.

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“I’m just flying”: how one woman has reigned in her inner critic, building confidence and achieving her goals

Hannah, 40, took part in Next Level, a leadership programme that empowers women to take a lead in creating positive impact in New Zealand’s primary sector and rural communities.

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Pooling their Waters

Three women working with WAI Wānaka share what ties them to the land and drives their work.

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The challenges – and rewards – of running a business in the remote communities of Aotea Great Barrier

Orla, Felicitas and Andi talk about the difficulties – and delights – of island life, living and running businesses in the remote communities of Aotea.

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Kaimoana Chowder

A delicious recipe from Christall Lowe’s more-than-a-cookbook Kai.

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Ngahuru Autumn 2024 Edition

Seventeenth Edition

Our beautiful Ngahuru Autumn 2024 Edition is out now!

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