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Chat on the Chathams

Greer Paterson, 32, our resident columnist – and also a school teacher, fencing contractor, mum of two and much-loved Shepherdess team member – shares the special highlights and challenges of teaching in a place as remote as Rēkohu Wharekauri Chatham Islands.

Feature Post v2 Matariki Provincial Life

Still on the Station

Cath Ward (Ngāti Raukawa) found a new purpose for both herself and Pahi Station when she and her husband, Zander, established the Pahi Coastal Walk – a private walk that takes in the farm’s sweeping coastline, rolling farmland and native bush.

Her Words

Our Whare

Letter from the Editor, Ngahuru Autumn 2026 Edition.

Recipes

Leek & Cauliflower Cheese

“Cauliflower cheese is a classic family favourite, made even tastier with chunks of sweet and tender leeks and crunchy breadcrumbs. This is fab served with a roast or sausages, or it could easily be served as a vegetarian main dish with fresh crusty bread and a green salad.”

This is the third comforting recipe Olivia Galletly shared with us from her first cookbook, The Hungry Cook.

Recipes

Rustic Fruit Tart

“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”

This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.

Community

Turning up for Each Other

Kath Menpes, 48, a born and bred Southlander, grew up inland in Heddon Bush and now lives in Orepuki, a small coastal settlement, with her husband, Paul, and their two children, Jamie, 15, and Lizzy, 13, on Paul’s family’s third-generation sheep farm. Three years ago, she joined PGG Wrightson as the store manager at Tuatapere. Five times a week, she channels her commitment to staying active into community fitness sessions for local women, where it’s not just muscles that get strengthened.

A Dream & Hard Graft

A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.

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Feature Post v2 Stories

All In

In the third of our series of feature interviews, Shepherdess Editor Kristy McGregor chats to Kate Acland, Chair of Beef + Lamb New Zealand. Along with her role as chair, Kate and her husband, Dave, farm the 3,800-hectare Mount Somers Station. The station runs sheep, beef and dairy, but the family have diversified with honey and lambswool blankets. Prior to moving south, Kate, who grew up on a lifestyle block in rural Taranaki, founded a winery in Marlborough. Kristy says, “Kate has a high-profile role – I’ve seen her name in the newspaper, and have bumped into her a couple of times. I admire her leadership in what I imagine to be at times a male-dominated industry.” Here, in this conversation, they cover entrepreneurship, farming, family and leadership.

Her Words

Patisserie Pop-up

Between dairy farming, fitness classes and family life, Ruth Guthrie, 48, has found her creative outlet – regularly treating the community of Mohua Golden Bay to a curated selection of delicacies at pop-up patisserie Fix on Friday.

Memories

Kirsten Roy

Kirsten Roy, 45, shares childhood memories of going to the Wānaka A&P Show – which was always a highly anticipated event for the whole family.

Provincial Life

Wairau Valley

Over twenty years ago, Angela Woolf, 55, her husband, Tony, and their eldest three children moved from Te Waiharakeke Blenheim to the nearby Wairau Valley, where their youngest was born. Angela, a writer, reflects on how historic buildings, like the Wairau Valley Tavern, shape and support their vibrant community.

Recipes

Lemon Baked Trout With Lentils

Sophie Merkens set out across Aotearoa in Zephyr, her converted van, in search of the wild – both in terms of food and the people who gather, forage, fish and hunt for it. She shares her road-trip tales and advice on how to source wild ingredients in her new book, Eat Wild.