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Leek & Cauliflower Cheese
“Cauliflower cheese is a classic family favourite, made even tastier with chunks of sweet and tender leeks and crunchy breadcrumbs. This is fab served with a roast or sausages, or it could easily be served as a vegetarian main dish with fresh crusty bread and a green salad.”
This is the third comforting recipe Olivia Galletly shared with us from her first cookbook, The Hungry Cook.
Rustic Fruit Tart
“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”
This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.
Turning up for Each Other
Kath Menpes, 48, a born and bred Southlander, grew up inland in Heddon Bush and now lives in Orepuki, a small coastal settlement, with her husband, Paul, and their two children, Jamie, 15, and Lizzy, 13, on Paul’s family’s third-generation sheep farm. Three years ago, she joined PGG Wrightson as the store manager at Tuatapere. Five times a week, she channels her commitment to staying active into community fitness sessions for local women, where it’s not just muscles that get strengthened.
Hearts Racing
A shared passion for horse racing brought Jessica Murphy, known as Jess, and Marc Hamilton together, so when the couple exchanged vows on a bluebird autumn day in Central Otago, it made sense for Jess’s Appaloosa gelding, Micah, to take a starring role.
Generations of Care
Robyn Stephens, a Te Rohe Pōtae King Country farmer and grandmother of nine, took up dog trials at the age of fifty-nine, following in her father’s footsteps, and at seventy-six is still working as a casual musterer. Here, she reflects on her connection to the past and how her whānau Māori has influenced her.
Still Here
Her father’s influence and a deep love for animals inspired her to become a shepherd, but it’s not been an easy road for Wairarapa-based Lara Smith, 29. Here, she shares how her persistence has paid off.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Wairau Valley
Over twenty years ago, Angela Woolf, 55, her husband, Tony, and their eldest three children moved from Te Waiharakeke Blenheim to the nearby Wairau Valley, where their youngest was born. Angela, a writer, reflects on how historic buildings, like the Wairau Valley Tavern, shape and support their vibrant community.
Lemon Baked Trout With Lentils
Sophie Merkens set out across Aotearoa in Zephyr, her converted van, in search of the wild – both in terms of food and the people who gather, forage, fish and hunt for it. She shares her road-trip tales and advice on how to source wild ingredients in her new book, Eat Wild.
Great Southern Land
Kylie Krippner of Wings & Water in Te Anau and Nikki Ladd of Shark Experience in Motupōhue Bluff take us for a wild ride through Murihiku Southland.
Celebrating Soil
“What’s unique about Underground is the range – from small-scale growers and land holders to large-scale regenerative and organic dairy, sheep and beef operations, there’s something for everyone,” Fran Bailey, Underground Festival Director says.
An Unofficial Ambassador
Virginia Carter, 61, is a parking officer for the Gore District Council, where she’s worked for the past three decades – but she’s also taken on the unofficial role of being an ambassador for the town.
Summer Lovin’
Summer florals made easy – perfect for picnics by the lake, a day at the races, or a barbecue with friends.
Takurua Winter 2026 Edition
Twenty-Sixth Edition
Our beautiful Takurua Winter 2026 Edition is out now.