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Marrying Agriculture and Art
Laura believes art can lead the agricultural sector into robust but nuanced conversations – helping people tackle sensitive subjects and bridge the gap between agriculture and the rest of Aotearoa New Zealand.
Pihikete Pata Me Te Paramu | Plum Melting Moments
These rich, buttery melting moments totally live up to their name. Lemon and freeze-dried plum add zingy flavour, while melted white chocolate and rose petals make sure they look as good as they taste.
Returning to the River Road
Rural postie Tracy Marshall talks about how the Mail Run keeps her connected to the Whanganui River, and the people who live by its banks, throughout the seasons.
Growing Up Green
Raised by eco-conscious parents in Hira, Emma Fryer is disrupting the plant-restoration industry with her environmentally friendly plant guard – the EmGuard.
Wearing Their Kauae
Reflecting on the mokopapa, and the unique path that led each of them to it, Darcia, Challen and Mona-Pauline explore how multifaceted it is to be a wahine Māori exploring her identity in this day and age.
Keke Kahitete | Custard Slice
Custard slice often appeared on the smoko table, so eating it makes me very nostalgic for days on the farm.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Going with the Flow
When community members share success stories, trade best practices and encourage others in protecting the health of their river, sustainability actions become more than a sum of their parts.
The Falcon Whisperer
Diana Dobson’s rapport with raptors is helping save one of Aotearoa’s endangered birds.
Born in diaspora: honouring both Kiwi culture and Tibetan, a long way from home
Thinley Choezom is raising her two daughters in Whangārei, New Zealand, far from her family in Tibet and without a thriving Tibetan community around her.
The blessings of step-parenting: a creative bond helps ensure smooth sailing for blended family
Raising a child that’s not biologically your own can be tough, but it can also be a blessing.
Coriander + Beef “Sausage Rolls” with Spiced Plum Sauce
This recipe is great for a weekend lunch or as dinner with a salad.
Ngahuru Autumn 2024 Edition
Seventeenth Edition
Our beautiful Ngahuru Autumn 2024 Edition is out now!