Home / Journal
Journal
Leek & Cauliflower Cheese
“Cauliflower cheese is a classic family favourite, made even tastier with chunks of sweet and tender leeks and crunchy breadcrumbs. This is fab served with a roast or sausages, or it could easily be served as a vegetarian main dish with fresh crusty bread and a green salad.”
This is the third comforting recipe Olivia Galletly shared with us from her first cookbook, The Hungry Cook.
Rustic Fruit Tart
“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”
This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.
Turning up for Each Other
Kath Menpes, 48, a born and bred Southlander, grew up inland in Heddon Bush and now lives in Orepuki, a small coastal settlement, with her husband, Paul, and their two children, Jamie, 15, and Lizzy, 13, on Paul’s family’s third-generation sheep farm. Three years ago, she joined PGG Wrightson as the store manager at Tuatapere. Five times a week, she channels her commitment to staying active into community fitness sessions for local women, where it’s not just muscles that get strengthened.
Hearts Racing
A shared passion for horse racing brought Jessica Murphy, known as Jess, and Marc Hamilton together, so when the couple exchanged vows on a bluebird autumn day in Central Otago, it made sense for Jess’s Appaloosa gelding, Micah, to take a starring role.
Generations of Care
Robyn Stephens, a Te Rohe Pōtae King Country farmer and grandmother of nine, took up dog trials at the age of fifty-nine, following in her father’s footsteps, and at seventy-six is still working as a casual musterer. Here, she reflects on her connection to the past and how her whānau Māori has influenced her.
Still Here
Her father’s influence and a deep love for animals inspired her to become a shepherd, but it’s not been an easy road for Wairarapa-based Lara Smith, 29. Here, she shares how her persistence has paid off.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Creative at Heart
Amy Burke, 41, of Te Mamaku Ruby Bay, near Motueka, created Botanical Skincare, whose roots stretch back to her childhood – playing in her grandmother’s sprawling botanical garden and soaking up knowledge of plants and their properties. Here, the 2024 winner of Rural Women New Zealand’s Creative at Heart award takes us through a day of blending product-making with running a business and raising a family.
Second Skin
A rural upbringing and a career spent promoting merino led Lisa Thompson, 47, to believe wool is in her DNA. Now, as CEO of Wānaka-based sheepskin retailer Wilson & Dorset, she aims to reestablish the centuries-old fibre as a mainstay in modern living spaces.
Stacey & Kirsty
Stacey Law, 38, and Kirsty Playle, 37, live on neighbouring farms in the tiny settlement of Tiniroto, around an hour inland from Gisborne Tairāwhiti. Stacey is a ward and emergency department nurse in Wairoa and Gisborne, while Kirsty works for the East Coast Rural Support Trust. They’re part of a committee working on upgrades to the Tiniroto Community Hall, made possible, at least in part, by money won in Rabobank’s 2025 Community Hub Competition. They want to ensure that the Hall continues to serve the community – whether for celebrations or civil emergencies.
Forging a Path
Forging hot steel, wielding sharp blades, and working with half-tonne horses at close quarters is no easy feat, but for Hawke’s Bay farrier Blythe Cruickshank, 32, it’s just another day at the office.
Courting Sustainability
Alice Trevelyan and Dave Swney are bringing fresh energy to their Te Awamutu dairy farm. With solar-powered milking sheds and a thriving native plant nursery, The Native Dairy Farmer, they’re growing a life that’s good for their family and gentle on the land.
Takurua Winter 2026 Edition
Twenty-Sixth Edition
Our beautiful Takurua Winter 2026 Edition is out now.