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Hearts Racing
A shared passion for horse racing brought Jessica Murphy, known as Jess, and Marc Hamilton together, so when the couple exchanged vows on a bluebird autumn day in Central Otago, it made sense for Jess’s Appaloosa gelding, Micah, to take a starring role.
Generations of Care
Robyn Stephens, a Te Rohe Pōtae King Country farmer and grandmother of nine, took up dog trials at the age of fifty-nine, following in her father’s footsteps, and at seventy-six is still working as a casual musterer. Here, she reflects on her connection to the past and how her whānau Māori has influenced her.
Still Here
Her father’s influence and a deep love for animals inspired her to become a shepherd, but it’s not been an easy road for Wairarapa-based Lara Smith, 29. Here, she shares how her persistence has paid off.
Dusting off the Silks
For over 150 years, the Chatham Islands Jockey Club has been woven into the fabric of island life. For club treasurer, harness driver and trainer Monique Croon (Ngāti Mutunga o Wharekauri), 59, that connection runs deep through six generations of her whānau. Here, Monique and other women involved in the races reflect on the club’s history and significance to the community.
Grace & Ruby
When their two Murihiku Southland rugby clubs merged for the 2025 season to form a new team, Tū Kotahi Wahine, Grace Duthie (Ngāi Tahu), 20, and Ruby Laidlaw, 22, went from being rivals to teammates. We caught up with them last year, and asked about the change.
Shepherd Dreams
Victoria Baker knew from a young age that she wanted to follow in her parents’ footsteps. Although taking over the family farm wasn’t always on the cards, Victoria and her partner, Gregor Goble, are now continuing her parents’ legacy, shepherding a new generation.
Finding The Strength
Shepherdess recently visited Mātāwai sheep and beef farmer Jenny Sandford, 40, for our new podcast, Far From Town, made in collaboration with RNZ. Here is some of her conversation with podcast host Arpége Taratoa-Rangikura.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Courting Sustainability
Alice Trevelyan and Dave Swney are bringing fresh energy to their Te Awamutu dairy farm. With solar-powered milking sheds and a thriving native plant nursery, The Native Dairy Farmer, they’re growing a life that’s good for their family and gentle on the land.
Common Ground
When artist and photographer Raymond Sagapolutele arrived at Castle Hill Station, he quickly found common ground with farm managers Anne and Jason Hann, discovering shared values around care for people and place. The Upper Waimakariri Catchment Group – which Anne chairs – hosted Raymond in April as part of the Pacific Arts Nature Residencies, a collaboration between Creative New Zealand and Aotearoa New Zealand Catchment Communities.
Hopelessly Devoted
Arpége Taratoa, now 32, and Knox Enoka, now 31, were initially caught off guard by their feelings for one another. But with help from some heart-shaped candy, they went from love to marriage, continuing to surprise each other along the way.
Pine Nut Dukkah With Foraged Fennel Seeds
Sophie Merkens set out across Aotearoa in Zephyr, her converted van, in search of the wild – both in terms of food and the people who gather, forage, fish and hunt for it. She shares her road-trip tales and advice on how to source wild ingredients in her new book, Eat Wild.
All In
In the third of our series of feature interviews, Shepherdess Editor Kristy McGregor chats to Kate Acland, Chair of Beef + Lamb New Zealand. Along with her role as chair, Kate and her husband, Dave, farm the 3,800-hectare Mount Somers Station. The station runs sheep, beef and dairy, but the family have diversified with honey and lambswool blankets. Prior to moving south, Kate, who grew up on a lifestyle block in rural Taranaki, founded a winery in Marlborough. Kristy says, “Kate has a high-profile role – I’ve seen her name in the newspaper, and have bumped into her a couple of times. I admire her leadership in what I imagine to be at times a male-dominated industry.” Here, in this conversation, they cover entrepreneurship, farming, family and leadership.
Patisserie Pop-up
Between dairy farming, fitness classes and family life, Ruth Guthrie, 48, has found her creative outlet – regularly treating the community of Mohua Golden Bay to a curated selection of delicacies at pop-up patisserie Fix on Friday.
Takurua Winter 2026 Edition
Twenty-Sixth Edition
Our Takurua Winter Edition is out 8 June.