Home / Journal
Journal
Marrying Agriculture and Art
Laura believes art can lead the agricultural sector into robust but nuanced conversations – helping people tackle sensitive subjects and bridge the gap between agriculture and the rest of Aotearoa New Zealand.
Pihikete Pata Me Te Paramu | Plum Melting Moments
These rich, buttery melting moments totally live up to their name. Lemon and freeze-dried plum add zingy flavour, while melted white chocolate and rose petals make sure they look as good as they taste.
Returning to the River Road
Rural postie Tracy Marshall talks about how the Mail Run keeps her connected to the Whanganui River, and the people who live by its banks, throughout the seasons.
Growing Up Green
Raised by eco-conscious parents in Hira, Emma Fryer is disrupting the plant-restoration industry with her environmentally friendly plant guard – the EmGuard.
Wearing Their Kauae
Reflecting on the mokopapa, and the unique path that led each of them to it, Darcia, Challen and Mona-Pauline explore how multifaceted it is to be a wahine Māori exploring her identity in this day and age.
Keke Kahitete | Custard Slice
Custard slice often appeared on the smoko table, so eating it makes me very nostalgic for days on the farm.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
From Cows to Cabernet
Karen McLeod was raised on a dairy farm, and it was to dairy that she returned sixteen years ago. But viticulture has always been her passion.
A Cosy Spot
It’s a picturesque, sheltered cove with a wee fishing village that’s popular in the summer for swimming and holidaymaking, featuring views across the water towards Cathedral Rock and, further in the distance, Rakiura Stewart Island.
Esther Kidd
The twenty-five-year veteran and Leading Charge Hand with Spain and Smith Shearing Contractors lays out what it takes to get through a day, and what keeps her going.
Sticky Lamb Spare Ribs
I like to use the lesser-used cuts of meat when possible. They are often cheaper, and if attached to the bone (like these spare ribs) they have so much flavour.
A Movement in the Māra
Bry Kopu, 51, and Te Raumahora Hema, 39, find synergy in their love for te taiao, and for their tūrangawaewae – Ngāmotu New Plymouth.
Moments, Raumati Summer 2023/24
I will always love the way kids can amuse themselves for hours and hours with their surroundings and a few simple items.
Ngahuru Autumn 2024 Edition
Seventeenth Edition
Our beautiful Ngahuru Autumn 2024 Edition is out now!