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Caramel Walnut Slice
“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”
This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.
Chat on the Chathams
Greer Paterson, 32, our resident columnist – and also a school teacher, fencing contractor, mum of two and much-loved Shepherdess team member – shares the special highlights and challenges of teaching in a place as remote as Rēkohu Wharekauri Chatham Islands.
Still on the Station
Cath Ward (Ngāti Raukawa) found a new purpose for both herself and Pahi Station when she and her husband, Zander, established the Pahi Coastal Walk – a private walk that takes in the farm’s sweeping coastline, rolling farmland and native bush.
Leek & Cauliflower Cheese
“Cauliflower cheese is a classic family favourite, made even tastier with chunks of sweet and tender leeks and crunchy breadcrumbs. This is fab served with a roast or sausages, or it could easily be served as a vegetarian main dish with fresh crusty bread and a green salad.”
This is the third comforting recipe Olivia Galletly shared with us from her first cookbook, The Hungry Cook.
Rustic Fruit Tart
“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”
This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.
Turning up for Each Other
Kath Menpes, 48, a born and bred Southlander, grew up inland in Heddon Bush and now lives in Orepuki, a small coastal settlement, with her husband, Paul, and their two children, Jamie, 15, and Lizzy, 13, on Paul’s family’s third-generation sheep farm. Three years ago, she joined PGG Wrightson as the store manager at Tuatapere. Five times a week, she channels her commitment to staying active into community fitness sessions for local women, where it’s not just muscles that get strengthened.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Roslein Wilkes
Roslein Wilkes MNZM, 85, reflects on her decades of volunteering with Marlborough Riding for the Disabled – which has not only benefited countless riders, but also helped Roslein through her grief after her husband died.
Catherine Chidgey
Catherine Chidgey, 55, is one of New Zealand’s most acclaimed contemporary writers. She’s running a workshop, Writing the Child, at this year’s Featherston Booktown Karukatea Festival.
Abby France, FMG
Abby France, 38, is a client advice manager at FMG and a mum to two young girls, Harriet, 6, and Pip, 3. She is also a sheep farmer and co-owns an events company. From her home in Heratini Geraldine, Abby helps clients plan for the future – and throws a country fete or two to give them an excuse to get off farm and connect.
Creative at Heart
Amy Burke, 41, of Te Mamaku Ruby Bay, near Motueka, created Botanical Skincare, whose roots stretch back to her childhood – playing in her grandmother’s sprawling botanical garden and soaking up knowledge of plants and their properties. Here, the 2024 winner of Rural Women New Zealand’s Creative at Heart award takes us through a day of blending product-making with running a business and raising a family.
Second Skin
A rural upbringing and a career spent promoting merino led Lisa Thompson, 47, to believe wool is in her DNA. Now, as CEO of Wānaka-based sheepskin retailer Wilson & Dorset, she aims to reestablish the centuries-old fibre as a mainstay in modern living spaces.
Takurua Winter 2026 Edition
Twenty-Sixth Edition
Our beautiful Takurua Winter 2026 Edition is out now.