Pihikete Pata Me Te Paramu | Plum Melting Moments

These rich, buttery melting moments totally live up to their name. Lemon and freeze-dried plum add zingy flavour, while melted white chocolate and rose petals make sure they look as good as they taste.

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Returning to the River Road

Rural postie Tracy Marshall talks about how the Mail Run keeps her connected to the Whanganui River, and the people who live by its banks, throughout the seasons.

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Growing Up Green

Raised by eco-conscious parents in Hira, Emma Fryer is disrupting the plant-restoration industry with her environmentally friendly plant guard – the EmGuard.

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Wearing Their Kauae

Reflecting on the mokopapa, and the unique path that led each of them to it, Darcia, Challen and Mona-Pauline explore how multifaceted it is to be a wahine Māori exploring her identity in this day and age.

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Keke Kahitete | Custard Slice

Custard slice often appeared on the smoko table, so eating it makes me very nostalgic for days on the farm.

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Reflections on The Muster

Letter from the Editor, Ngahuru Autumn 2024 Edition.

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A Dream & Hard Graft

A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.

Ask The Flock

Favourite ‘budget’ meals to make at home.

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Lawrence

Erin Lee, 29, has fond memories of Lawrence, the “little gem” of a town in South Otago where she grew up.

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Leader of the Pack

The idea for Honest Wolf was born from Sophie Hurley’s desire to create something from right where she is, on the family farm.

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Close Quarters

Have you ever wondered what life is like on those remote high-country stations?

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Trisha and her house truck

A House Truck Named Rosa

A house truck named Rosa is an art project-cum-mobile home that Trisha built herself and has travelled the country in for the past two-and-a-half years.

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Ask The Flock

The funniest things the kids have said in the last week from our community.

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Ngahuru Autumn 2024 Edition

Seventeenth Edition

Our beautiful Ngahuru Autumn 2024 Edition is out now!

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