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Caramel Walnut Slice
“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”
This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.
Chat on the Chathams
Greer Paterson, 32, our resident columnist – and also a school teacher, fencing contractor, mum of two and much-loved Shepherdess team member – shares the special highlights and challenges of teaching in a place as remote as Rēkohu Wharekauri Chatham Islands.
Still on the Station
Cath Ward (Ngāti Raukawa) found a new purpose for both herself and Pahi Station when she and her husband, Zander, established the Pahi Coastal Walk – a private walk that takes in the farm’s sweeping coastline, rolling farmland and native bush.
Leek & Cauliflower Cheese
“Cauliflower cheese is a classic family favourite, made even tastier with chunks of sweet and tender leeks and crunchy breadcrumbs. This is fab served with a roast or sausages, or it could easily be served as a vegetarian main dish with fresh crusty bread and a green salad.”
This is the third comforting recipe Olivia Galletly shared with us from her first cookbook, The Hungry Cook.
Rustic Fruit Tart
“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”
This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.
Turning up for Each Other
Kath Menpes, 48, a born and bred Southlander, grew up inland in Heddon Bush and now lives in Orepuki, a small coastal settlement, with her husband, Paul, and their two children, Jamie, 15, and Lizzy, 13, on Paul’s family’s third-generation sheep farm. Three years ago, she joined PGG Wrightson as the store manager at Tuatapere. Five times a week, she channels her commitment to staying active into community fitness sessions for local women, where it’s not just muscles that get strengthened.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Celebrating Soil
“What’s unique about Underground is the range – from small-scale growers and land holders to large-scale regenerative and organic dairy, sheep and beef operations, there’s something for everyone,” Fran Bailey, Underground Festival Director says.
An Unofficial Ambassador
Virginia Carter, 61, is a parking officer for the Gore District Council, where she’s worked for the past three decades – but she’s also taken on the unofficial role of being an ambassador for the town.
Summer Lovin’
Summer florals made easy – perfect for picnics by the lake, a day at the races, or a barbecue with friends.
Saniya & Morina
Dance like no one is watching is a saying Saniya Thompson, 35, and Morina Colyer (Fasito’o Tai & Le’auva’a, Upolu, Sāmoa), 42, of South Pole Dance studio in Waihōpai Invercargill wholeheartedly encourage. The duo run inclusive pole dancing classes making women – and the occasional bloke – feel confident, strong and joyful in their own bodies.
Chat on the Chathams
In a place as remote as Rēkohu Wharekauri Chatham Islands, making the most of resources and being self-sustaining is less an aspiration than a necessity. Greer Paterson, 32, our resident columnist – and also a school teacher, fencing contractor, mum of two and much-loved Shepherdess team member – gives a glimpse into her “Backyard Butchery.”
Takurua Winter 2026 Edition
Twenty-Sixth Edition
Our beautiful Takurua Winter 2026 Edition is out now.