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Caramel Walnut Slice
“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”
This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.
Chat on the Chathams
Greer Paterson, 32, our resident columnist – and also a school teacher, fencing contractor, mum of two and much-loved Shepherdess team member – shares the special highlights and challenges of teaching in a place as remote as Rēkohu Wharekauri Chatham Islands.
Still on the Station
Cath Ward (Ngāti Raukawa) found a new purpose for both herself and Pahi Station when she and her husband, Zander, established the Pahi Coastal Walk – a private walk that takes in the farm’s sweeping coastline, rolling farmland and native bush.
Leek & Cauliflower Cheese
“Cauliflower cheese is a classic family favourite, made even tastier with chunks of sweet and tender leeks and crunchy breadcrumbs. This is fab served with a roast or sausages, or it could easily be served as a vegetarian main dish with fresh crusty bread and a green salad.”
This is the third comforting recipe Olivia Galletly shared with us from her first cookbook, The Hungry Cook.
Rustic Fruit Tart
“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”
This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.
Turning up for Each Other
Kath Menpes, 48, a born and bred Southlander, grew up inland in Heddon Bush and now lives in Orepuki, a small coastal settlement, with her husband, Paul, and their two children, Jamie, 15, and Lizzy, 13, on Paul’s family’s third-generation sheep farm. Three years ago, she joined PGG Wrightson as the store manager at Tuatapere. Five times a week, she channels her commitment to staying active into community fitness sessions for local women, where it’s not just muscles that get strengthened.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Takakau – Flat Bread
Every culture has their own version of a flat bread, usually served to scoop up curries and soups, or to wrap slow-cooked meat topped with fresh salad and sauces.
Warm Potato Salad with Double Cheese and Bacon
This dish is a definite crowd pleaser, and would sit very comfortably on a barbecue table beside steak and sausages.
Jessica & Courtney
Jessica Chamberlain and her sister Courtney (Ngāi Tahu) are the sixth generation of their family at Hadstock Farm in Selwyn and the third generation to have attended St Margaret’s College in Ōtautahi, Christchurch.
Hard Yards
Workwear for women on the land. We showcase Betacraft’s new women’s summer range in its natural environment – on the farm.
Regina Bernbeck
One of the perks of having a pet calf, lamb or goat was that we were excused from homework. So, instead of saying my times tables on repeat at the dinner table each night, this was replaced with feeding, brushing, leading and taking good care of my new friend.
Takurua Winter 2026 Edition
Twenty-Sixth Edition
Our beautiful Takurua Winter 2026 Edition is out now.