Pihikete Pata Me Te Paramu | Plum Melting Moments

These rich, buttery melting moments totally live up to their name. Lemon and freeze-dried plum add zingy flavour, while melted white chocolate and rose petals make sure they look as good as they taste.

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Returning to the River Road

Rural postie Tracy Marshall talks about how the Mail Run keeps her connected to the Whanganui River, and the people who live by its banks, throughout the seasons.

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Growing Up Green

Raised by eco-conscious parents in Hira, Emma Fryer is disrupting the plant-restoration industry with her environmentally friendly plant guard – the EmGuard.

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Wearing Their Kauae

Reflecting on the mokopapa, and the unique path that led each of them to it, Darcia, Challen and Mona-Pauline explore how multifaceted it is to be a wahine Māori exploring her identity in this day and age.

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Keke Kahitete | Custard Slice

Custard slice often appeared on the smoko table, so eating it makes me very nostalgic for days on the farm.

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Reflections on The Muster

Letter from the Editor, Ngahuru Autumn 2024 Edition.

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A Dream & Hard Graft

A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.

Amie Bingham

From podcasts to packing, Amie, 43, shares what a typical day at Dark Hampton is like for her.

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Reaching New Heights

The twenty-eight-year-old farmer, vet and mum has made history, becoming the first woman ever to win the FMG Young Farmer of the Year competition in its fifty-five-year history.

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Slow Stitches

Self-taught fibre artist Fleur Woods is crazy about the chaotic creative process. From her eclectic home in Upper Moutere, she surrounds herself with colourful fabrics and threads, combining them with beads and paints to create the intricate stitched paintings she’s known for.

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Crookston

After finishing university, Kirsten McIntyre, 33, returned to her West Otago hometown, Crookston. Today, she helps out on her partner’s and parents’ family farms, teaches at the same rural school she attended and strives to inspire a passion for agriculture in her students.

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Potatoes and herbs in a salad bowl with serving spoons.

Herb & Vinegar Potato Salad

My German-born husband loves this potato salad, as it reminds him of one his oma used to make. The combination of sharp vinegar, gherkins, fresh herbs and red onion are the secret to this flavourful potato salad, and I make it often through the summer months to take to potlucks and barbecues.

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Knitting Yourself Together

The small Southland township of Manapōuri – population around 200 – has an unusual claim to fame: it has possibly the most bookshops per capita in Aotearoa, thanks to Ruth Shaw and her husband, Lance.

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Ngahuru Autumn 2024 Edition

Seventeenth Edition

Our beautiful Ngahuru Autumn 2024 Edition is out now!

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