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Leek & Cauliflower Cheese
“Cauliflower cheese is a classic family favourite, made even tastier with chunks of sweet and tender leeks and crunchy breadcrumbs. This is fab served with a roast or sausages, or it could easily be served as a vegetarian main dish with fresh crusty bread and a green salad.”
This is the third comforting recipe Olivia Galletly shared with us from her first cookbook, The Hungry Cook.
Rustic Fruit Tart
“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”
This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.
Turning up for Each Other
Kath Menpes, 48, a born and bred Southlander, grew up inland in Heddon Bush and now lives in Orepuki, a small coastal settlement, with her husband, Paul, and their two children, Jamie, 15, and Lizzy, 13, on Paul’s family’s third-generation sheep farm. Three years ago, she joined PGG Wrightson as the store manager at Tuatapere. Five times a week, she channels her commitment to staying active into community fitness sessions for local women, where it’s not just muscles that get strengthened.
Hearts Racing
A shared passion for horse racing brought Jessica Murphy, known as Jess, and Marc Hamilton together, so when the couple exchanged vows on a bluebird autumn day in Central Otago, it made sense for Jess’s Appaloosa gelding, Micah, to take a starring role.
Generations of Care
Robyn Stephens, a Te Rohe Pōtae King Country farmer and grandmother of nine, took up dog trials at the age of fifty-nine, following in her father’s footsteps, and at seventy-six is still working as a casual musterer. Here, she reflects on her connection to the past and how her whānau Māori has influenced her.
Still Here
Her father’s influence and a deep love for animals inspired her to become a shepherd, but it’s not been an easy road for Wairarapa-based Lara Smith, 29. Here, she shares how her persistence has paid off.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Fridge Foraging
From growing up on a station to running several successful cafes, Sarah Burtscher is no stranger to making the most of her pantry.
Lambing, dances every weekend, and cricket infestations – two old pals discuss a lifetime living in Auckland’s rural outskirts
Christine and Jenny talk about their early lives in the rural outskirts of Auckland and the changes they’ve seen in their community due to the not-so-slow spread of Auckland City.
Everyone mucks in: how one Southland family gets through the busy calving season
Mum-of-three Tessa talks us through the busy calving season on the 270-hectare farm her family are sharemilking on in Wendonside, Southland.
Turning forty – embracing authenticity, a slower pace and growth, and shedding expectations
Shirelle recently turned forty. It spurred a major rethink of what was important to her and how she wanted to live her life and bring up her daughters.
Takurua Winter 2026 Edition
Twenty-Sixth Edition
Our beautiful Takurua Winter 2026 Edition is out now.