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Marrying Agriculture and Art
Laura believes art can lead the agricultural sector into robust but nuanced conversations – helping people tackle sensitive subjects and bridge the gap between agriculture and the rest of Aotearoa New Zealand.
Pihikete Pata Me Te Paramu | Plum Melting Moments
These rich, buttery melting moments totally live up to their name. Lemon and freeze-dried plum add zingy flavour, while melted white chocolate and rose petals make sure they look as good as they taste.
Returning to the River Road
Rural postie Tracy Marshall talks about how the Mail Run keeps her connected to the Whanganui River, and the people who live by its banks, throughout the seasons.
Growing Up Green
Raised by eco-conscious parents in Hira, Emma Fryer is disrupting the plant-restoration industry with her environmentally friendly plant guard – the EmGuard.
Wearing Their Kauae
Reflecting on the mokopapa, and the unique path that led each of them to it, Darcia, Challen and Mona-Pauline explore how multifaceted it is to be a wahine Māori exploring her identity in this day and age.
Keke Kahitete | Custard Slice
Custard slice often appeared on the smoko table, so eating it makes me very nostalgic for days on the farm.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Sophie Hurley
Sophie of Honest Wolf shares, in her own words, how she balances family life with farm life and running a business.
A Living Tapestry
The grounds at Josephine Ward’s Ōtautahi Christchurch home are her personal sanctuary.
A Way with Wool
Kate started her own sustainable fashion brand using wool grown and shorn on her family’s farm, Davaar Station, in Te Anau.
Woman Behind the Words
A keen storyteller, Carly treks across Aotearoa for her interviews – even conducting some from the back of a horse.
Ngahuru Autumn 2024 Edition
Seventeenth Edition
Our beautiful Ngahuru Autumn 2024 Edition is out now!