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Caramel Walnut Slice
“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”
This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.
Chat on the Chathams
Greer Paterson, 32, our resident columnist – and also a school teacher, fencing contractor, mum of two and much-loved Shepherdess team member – shares the special highlights and challenges of teaching in a place as remote as Rēkohu Wharekauri Chatham Islands.
Still on the Station
Cath Ward (Ngāti Raukawa) found a new purpose for both herself and Pahi Station when she and her husband, Zander, established the Pahi Coastal Walk – a private walk that takes in the farm’s sweeping coastline, rolling farmland and native bush.
Leek & Cauliflower Cheese
“Cauliflower cheese is a classic family favourite, made even tastier with chunks of sweet and tender leeks and crunchy breadcrumbs. This is fab served with a roast or sausages, or it could easily be served as a vegetarian main dish with fresh crusty bread and a green salad.”
This is the third comforting recipe Olivia Galletly shared with us from her first cookbook, The Hungry Cook.
Rustic Fruit Tart
“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”
This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.
Turning up for Each Other
Kath Menpes, 48, a born and bred Southlander, grew up inland in Heddon Bush and now lives in Orepuki, a small coastal settlement, with her husband, Paul, and their two children, Jamie, 15, and Lizzy, 13, on Paul’s family’s third-generation sheep farm. Three years ago, she joined PGG Wrightson as the store manager at Tuatapere. Five times a week, she channels her commitment to staying active into community fitness sessions for local women, where it’s not just muscles that get strengthened.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Clear-Out-The Fridge Frittata
“Simply gather up whatever greens you’ve got left from the week and turn them into something magical.” – Gretchen Lowe.
An Ordinary Day
It was just an ordinary day in the Strath Taieri Valley for Anna and Bevan Wilson when Bevan had an accident while working on their farm. Although it was serious, the couple are mindful that the situation could have been far worse. Now, one year on, Anna and a fully recovered Bevan reflect on how they handle on-farm risk.
First Responder
Megan Shirley’s family has a long history of volunteering in the Lumsden community. It’s a tradition that Megan, 47, a former wool classer now working for PGG Wrightson, has upheld through her involvement with the Northern Southland Community Shears and Hato Hone St John.
Where They Want to Be
Kali Rangiawha (Tainui) is not afraid of hard work. From contract milking on her own – with a baby in tow – to juggling farming and parenting with her partner, Will Hinton, her goal now is one of balance, and building the best possible life for her whānau.
Upping Sticks
Former Black Sticks player and Olympian Emily Gaddum, 39, shares what life looks like after hanging up her hockey sticks as a professional athlete to raise her family on a Central Hawke’s Bay farm.
Takurua Winter 2026 Edition
Twenty-Sixth Edition
Our beautiful Takurua Winter 2026 Edition is out now.