Leek & Cauliflower Cheese

“Cauliflower cheese is a classic family favourite, made even tastier with chunks of sweet and tender leeks and crunchy breadcrumbs. This is fab served with a roast or sausages, or it could easily be served as a vegetarian main dish with fresh crusty bread and a green salad.”

This is the third comforting recipe Olivia Galletly shared with us from her first cookbook, The Hungry Cook.

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Rustic Fruit Tart

“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”

This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.

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Turning up for Each Other

Kath Menpes, 48, a born and bred Southlander, grew up inland in Heddon Bush and now lives in Orepuki, a small coastal settlement, with her husband, Paul, and their two children, Jamie, 15, and Lizzy, 13, on Paul’s family’s third-generation sheep farm. Three years ago, she joined PGG Wrightson as the store manager at Tuatapere. Five times a week, she channels her commitment to staying active into community fitness sessions for local women, where it’s not just muscles that get strengthened.

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Hearts Racing

A shared passion for horse racing brought Jessica Murphy, known as Jess, and Marc Hamilton together, so when the couple exchanged vows on a bluebird autumn day in Central Otago, it made sense for Jess’s Appaloosa gelding, Micah, to take a starring role.

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Generations of Care

Robyn Stephens, a Te Rohe Pōtae King Country farmer and grandmother of nine, took up dog trials at the age of fifty-nine, following in her father’s footsteps, and at seventy-six is still working as a casual musterer. Here, she reflects on her connection to the past and how her whānau Māori has influenced her.

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Still Here

Her father’s influence and a deep love for animals inspired her to become a shepherd, but it’s not been an easy road for Wairarapa-based Lara Smith, 29. Here, she shares how her persistence has paid off.

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A Dream & Hard Graft

A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.

Sheree and Sparkles

One of the perks of having a pet calf, lamb or goat was that we were excused from homework. So, instead of saying my times tables on repeat at the dinner table each night, this was replaced with feeding, brushing, leading and taking good care of my new friend.

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Beyond the Textbook

Over a career spanning more than three decades, the veterinary nutritionist at PGG Wrightson Seeds has always been a passionate educator. Now, Caroline Westwood shares her knowledge through her Facebook page and podcast, The Rumen Room.

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Home Is Where the Wairua Leads You

Growing up, I was really just surrounded by my grandparents and my mum, so in terms of family, all I remember was it being small and intimate. In a lot

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Community Driven

Selfless service runs in the family for daffodil farmer and Ellesmere Community Care Organisation chairperson June McLachlan, 53. It’s something this dairy farmer’s daughter learnt from her mother and is keen to pass on to a new generation of community carers.

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Michelle & Sarena

Sarena and Michelle share their experience of working with friends and family for the heritage woollen-wear company – one of the only remaining woollen apparel manufacturers in New Zealand – at the heart of Norsewood.

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Living a Legacy

From the cattle yards of Kenhardt Angus in Nūhaka, northern Hawke’s Bay, to university in Waitaha Canterbury and Colorado, and now a trans-Tasman role at Angus Australia, Nancy uses her international perspective to inspire the next generation.

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Takurua Winter 2026 Edition

Twenty-Sixth Edition

Our beautiful Takurua Winter 2026 Edition is out now.

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