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Caramel Walnut Slice
“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”
This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.
Chat on the Chathams
Greer Paterson, 32, our resident columnist – and also a school teacher, fencing contractor, mum of two and much-loved Shepherdess team member – shares the special highlights and challenges of teaching in a place as remote as Rēkohu Wharekauri Chatham Islands.
Still on the Station
Cath Ward (Ngāti Raukawa) found a new purpose for both herself and Pahi Station when she and her husband, Zander, established the Pahi Coastal Walk – a private walk that takes in the farm’s sweeping coastline, rolling farmland and native bush.
Leek & Cauliflower Cheese
“Cauliflower cheese is a classic family favourite, made even tastier with chunks of sweet and tender leeks and crunchy breadcrumbs. This is fab served with a roast or sausages, or it could easily be served as a vegetarian main dish with fresh crusty bread and a green salad.”
This is the third comforting recipe Olivia Galletly shared with us from her first cookbook, The Hungry Cook.
Rustic Fruit Tart
“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”
This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.
Turning up for Each Other
Kath Menpes, 48, a born and bred Southlander, grew up inland in Heddon Bush and now lives in Orepuki, a small coastal settlement, with her husband, Paul, and their two children, Jamie, 15, and Lizzy, 13, on Paul’s family’s third-generation sheep farm. Three years ago, she joined PGG Wrightson as the store manager at Tuatapere. Five times a week, she channels her commitment to staying active into community fitness sessions for local women, where it’s not just muscles that get strengthened.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
From Ballgowns to Gumboots
It was love at first dance for Molly Barker, who was swept off her feet by Simon Dalgliesh at a university ball. But it was back in their gumboots that this farming couple truly bonded.
Loulou Ellingham
Loulou Ellingham, 38, launched Slowlife Collection in 2020 as a side hustle to her day job.
Succession Planning
In our new business advice column, Shepherdess asks an expert to share her thoughts on a matter worth knowing about – this edition, we look at succession planning.
Baking and Breaking Bread
Katherine Mitchell, a hunter, fisher, gardener, cook and charter boat business manager, is deeply passionate about understanding where food comes from and making the most of every bite.
The Right Note
Cellist, composer and teacher Caitlin Morris, along with her husband, Andrew Atkins, a pianist, conductor and teacher, found Kahutara in the South Wairarapa to be the perfect place to call home
Milk Matriarch
Rosie Cartwright is no stranger to hard work. The quietly spoken mother of four and grandmother of seven – soon to be eight – is up at the crack of dawn each day to milk a 500-strong herd of Jersey cows.
Takurua Winter 2026 Edition
Twenty-Sixth Edition
Our beautiful Takurua Winter 2026 Edition is out now.