The Right Note

Growing up, Caitlin, 30, learned piano and dabbled with guitar but, at fifteen, fell in love with the cello. That passion came with its own challenges, teaching her perseverance early on. “When I did my first cello lessons, I had to walk from one side of town to the other with my cello, because my parents were always very busy. So, I got to know the struggles of being a cellist – it’s a big instrument – carrying it around from a young age.” Caitlin’s talent and dedication led her to study at Te Kōkī Victoria University of Wellington New Zealand School of Music, where she completed a Master of Fine Arts in Music. It was also where she met her now-husband, Andrew, 32, a fellow student. After music school, an overseas experience working in London as a live-in nanny saw Caitlin take a temporary break from music, wanting to do something completely different. But music had a way of finding her. “The girls I looked after played Suzuki violin, and I got to observe all these amazing violin lessons and workshops by this incredible Suzuki violin teacher. It inspired me, just seeing how she commanded the room of students – all these tiny little tots – it was just amazing what she got them to do.” 

While Caitlin enjoyed her time in London, love lured her home. “We were doing long distance, but we just couldn’t live apart any longer. Andrew actually came over and proposed to me. So I said, ‘Oh well, that’s it. I’ve got to go back to New Zealand now.’” After a short stint in Te Upoko o te Ika a Māui Wellington, they moved to Wairarapa ki te Tonga South Wairarapa. “We were looking for a place to rent, and Andrew’s second cousin had a place in Kahutara. We went over there, and we just ended up really loving the rural lifestyle.” Here, alongside their musical pursuits, they can indulge their shared passion for gardening and preserving. “Because both Andrew and I grew up in rural areas, we really love gardening and growing vegetables and living off the land. We are very happy in the garden together, as that is a bit of an outlet for us as well. We try and grow a bit of everything. We do a lot of preserving – just anything we have in the garden, we always just try and utilise it.”