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Caramel Walnut Slice
“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”
This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.
Chat on the Chathams
Greer Paterson, 32, our resident columnist – and also a school teacher, fencing contractor, mum of two and much-loved Shepherdess team member – shares the special highlights and challenges of teaching in a place as remote as Rēkohu Wharekauri Chatham Islands.
Still on the Station
Cath Ward (Ngāti Raukawa) found a new purpose for both herself and Pahi Station when she and her husband, Zander, established the Pahi Coastal Walk – a private walk that takes in the farm’s sweeping coastline, rolling farmland and native bush.
Leek & Cauliflower Cheese
“Cauliflower cheese is a classic family favourite, made even tastier with chunks of sweet and tender leeks and crunchy breadcrumbs. This is fab served with a roast or sausages, or it could easily be served as a vegetarian main dish with fresh crusty bread and a green salad.”
This is the third comforting recipe Olivia Galletly shared with us from her first cookbook, The Hungry Cook.
Rustic Fruit Tart
“In my eyes, a seasonal fruit tart is hard to beat. This tart is the perfect way to use up any of the final sun-ripened autumn fruit.”
This is the first of three recipes Jaz Mathisen shared with us from her cookbook, A Year at Awakino Station.
Turning up for Each Other
Kath Menpes, 48, a born and bred Southlander, grew up inland in Heddon Bush and now lives in Orepuki, a small coastal settlement, with her husband, Paul, and their two children, Jamie, 15, and Lizzy, 13, on Paul’s family’s third-generation sheep farm. Three years ago, she joined PGG Wrightson as the store manager at Tuatapere. Five times a week, she channels her commitment to staying active into community fitness sessions for local women, where it’s not just muscles that get strengthened.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
The Sky’s the Limit
Aircraft maintenance engineer Debbie Garlick grew up tinkering with machines alongside her helicopter pilot dad in the small Southland town of Tuatapere. Encouraged by her family to pursue her aviation dreams, Debbie joined the Royal New Zealand Air Force at just seventeen and, from there, her career took off.
Shear Tradition
In this extract from Woolsheds, we take you inside the McNeil’s woolshed at Puketoro, a remote hill country station inland from Tokomaru Bay on the East Coast. This shed may be historic, but the shearing traditions and community are still thriving today.
Rose Shuttleworth
On the last page of Shepherdess, we celebrate memories and reminiscences. Here, from their home in Akaroa, Rose Shuttleworth, 78, reflects on over fifty years of marriage to her husband, Jan (Ngāi Tahu), 88, and what makes for an enduring partnership.
Free to Roam
Raewyn “Tommi” Gregory-Hunt (Ngāti Mutunga o Wharekauri) grew up on Rangihaute Rangiauria Pitt Island, part of Rēkohu Wharekauri Chatham Islands, enjoying a childhood defined by rugged, open landscapes, self-reliance and the deep connections that come from being part of a community of forty people. Now, the islands’ sole stock agent is following in her father’s footsteps and raising her daughter, Mikayla, the same way that she was – free to roam.
Sue Deadman
Sue Deadman (Ngāti Apakura), 65, runs a largescale carrot-growing business in Ohakune along with her son Ricky. Her daughter-in-law Holly describes her as “the most hard-working and kind woman I know.”
Takurua Winter 2026 Edition
Twenty-Sixth Edition
Our beautiful Takurua Winter 2026 Edition is out now.