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Marrying Agriculture and Art
Laura believes art can lead the agricultural sector into robust but nuanced conversations – helping people tackle sensitive subjects and bridge the gap between agriculture and the rest of Aotearoa New Zealand.
Pihikete Pata Me Te Paramu | Plum Melting Moments
These rich, buttery melting moments totally live up to their name. Lemon and freeze-dried plum add zingy flavour, while melted white chocolate and rose petals make sure they look as good as they taste.
Returning to the River Road
Rural postie Tracy Marshall talks about how the Mail Run keeps her connected to the Whanganui River, and the people who live by its banks, throughout the seasons.
Growing Up Green
Raised by eco-conscious parents in Hira, Emma Fryer is disrupting the plant-restoration industry with her environmentally friendly plant guard – the EmGuard.
Wearing Their Kauae
Reflecting on the mokopapa, and the unique path that led each of them to it, Darcia, Challen and Mona-Pauline explore how multifaceted it is to be a wahine Māori exploring her identity in this day and age.
Keke Kahitete | Custard Slice
Custard slice often appeared on the smoko table, so eating it makes me very nostalgic for days on the farm.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Adjusting to Alone
Michelle opens up about the feelings surrounding her solo Otago Central Rail Trail cycle trip and the scenery she documented along the way.
Māpiu
Kim lives with her husband David on his family farm in Māpiu, where she has planted roots and been enveloped by the town’s tight-knit community.
A Call Away
Long-time sheep and beef farmer Jen Le Pine, 50, fills her cup with volunteering in the Cheviot community.
Finding their Farm
Charlotte Plummer
Moving is never easy, least of all when you’re headed across the ocean to make a home in a new country. Meet Charlotte Plummer, balancing her veterinary career with farming in Morrinsville.
Becoming a Mother
When Eloise and her husband purchased virgin land near Whangārei Heads, they wanted to have a go at living in a yurt off-grid.
Savoury Herb Shortbread
These are ridiculously moreish. They make a nice change from a sweet biscuit in the afternoon, and are great at aperitivo time!
Ngahuru Autumn 2024 Edition
Seventeenth Edition
Our beautiful Ngahuru Autumn 2024 Edition is out now!