Generations of Care

Robyn Stephens, a Te Rohe Pōtae King Country farmer and grandmother of nine, took up dog trials at the age of fifty-nine, following in her father’s footsteps, and at seventy-six is still working as a casual musterer. Here, she reflects on her connection to the past and how her whānau Māori has influenced her.

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Still Here

Her father’s influence and a deep love for animals inspired her to become a shepherd, but it’s not been an easy road for Wairarapa-based Lara Smith, 29. Here, she shares how her persistence has paid off.

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Dusting off the Silks

For over 150 years, the Chatham Islands Jockey Club has been woven into the fabric of island life. For club treasurer, harness driver and trainer Monique Croon (Ngāti Mutunga o Wharekauri), 59, that connection runs deep through six generations of her whānau. Here, Monique and other women involved in the races reflect on the club’s history and significance to the community.

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Grace & Ruby

When their two Murihiku Southland rugby clubs merged for the 2025 season to form a new team, Tū Kotahi Wahine, Grace Duthie (Ngāi Tahu), 20, and Ruby Laidlaw, 22, went from being rivals to teammates. We caught up with them last year, and asked about the change.

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Shepherd Dreams

Victoria Baker knew from a young age that she wanted to follow in her parents’ footsteps. Although taking over the family farm wasn’t always on the cards, Victoria and her partner, Gregor Goble, are now continuing her parents’ legacy, shepherding a new generation.

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Finding The Strength

Shepherdess recently visited Mātāwai sheep and beef farmer Jenny Sandford, 40, for our new podcast, Far From Town, made in collaboration with RNZ. Here is some of her conversation with podcast host Arpége Taratoa-Rangikura.

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A Dream & Hard Graft

A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.

Oxtail Ragu With Casarecce

“Oxtail ragu was one of the first recipes I created for my blog and it’s still one of the most popular. It’s rich and comforting and delicious served with pasta such as casarecce or pappardelle. You could also have it with mashed potato, Parmesan polenta or as a pot pie topped with flaky pastry. I like to accompany this meal with a simple green salad to cut through the richness from the meat sauce.”

This is the first of three comforting recipes Olivia Galletly shared with us from her first cookbook, The Hungry Cook.

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All Aboard

We could smell the salt in the air when we set out to show Swanndri in its element – out in the elements.

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Chat on the Chathams

Greer Paterson, 32, our resident columnist – and also a school teacher, fencing contractor, mum of two and much-loved Shepherdess team member – shares the special highlights and challenges of teaching in a place as remote as Rēkohu Wharekauri Chatham Islands.

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Ranfurly

Amie Pont (Taranaki), 47, is deeply acquainted with the seasons of the Maniototo, traditionally known to Māori as Māniatoto, in Central Otago, having spent most of her life there. Not content merely to observe, she has contributed much to the fabric of the community over the years, from volunteering at the local Ranfurly radio station to establishing the local paper, Positively Māniatoto.

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Roslein Wilkes

Roslein Wilkes MNZM, 85, reflects on her decades of volunteering with Marlborough Riding for the Disabled – which has not only benefited countless riders, but also helped Roslein through her grief after her husband died.

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Catherine Chidgey

Catherine Chidgey, 55, is one of New Zealand’s most acclaimed contemporary writers. She’s running a workshop, Writing the Child, at this year’s Featherston Booktown Karukatea Festival.

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Takurua Winter 2026 Edition

Twenty-Sixth Edition

Our Takurua Winter Edition is out 8 June.

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