Stories

Alice Trevelyan and Dave Swney are bringing fresh energy to their Te Awamutu dairy farm. With solar-powered milking sheds and a thriving native plant nursery, The Native Dairy Farmer, they’re growing a life that’s good for their family and gentle on the land.

When artist and photographer Raymond Sagapolutele arrived at Castle Hill Station, he quickly found common ground with farm managers Anne and Jason Hann, discovering shared values around care for people and place. The Upper Waimakariri Catchment Group – which Anne chairs – hosted Raymond in April as part of the Pacific Arts Nature Residencies, a collaboration between Creative New Zealand and Aotearoa New Zealand Catchment Communities.

In the third of our series of feature interviews, Shepherdess Editor Kristy McGregor chats to Kate Acland, Chair of Beef + Lamb New Zealand. Along with her role as chair, Kate and her husband, Dave, farm the 3,800-hectare Mount Somers Station. The station runs sheep, beef and dairy, but the family have diversified with honey and lambswool blankets. Prior to moving south, Kate, who grew up on a lifestyle block in rural Taranaki, founded a winery in Marlborough. Kristy says, “Kate has a high-profile role – I’ve seen her name in the newspaper, and have bumped into her a couple of times. I admire her leadership in what I imagine to be at times a male-dominated industry.” Here, in this conversation, they cover entrepreneurship, farming, family and leadership.

Kylie Krippner of Wings & Water in Te Anau and Nikki Ladd of Shark Experience in Motupōhue Bluff take us for a wild ride through Murihiku Southland.

It was just an ordinary day in the Strath Taieri Valley for Anna and Bevan Wilson when Bevan had an accident while working on their farm. Although it was serious, the couple are mindful that the situation could have been far worse. Now, one year on, Anna and a fully recovered Bevan reflect on how they handle on-farm risk.