Alison Shaw
Alison Shaw, 59, made her way from Waitaha Canterbury to working on a property in the Australian outback to heading up Tambo Teddies in Western Queensland. These adorable teddies are made with New Zealand and Australian sheepskin.
Going All In
Dairy farmer Marianne Tye, 39, knows the importance of setting goals and planning. She and her husband, Will, had a long road to farm ownership – a journey that led them to Te Tai Tokerau Northland nearly ten years ago.
Emma Dillon
Following stints working in Rakiura Stewart Island and the Coromandel, Emma Dillon now based in Aparima Riverton working for Ka Ora Telecare, where she is the attentive voice on the other end of the phone helping patients get the care they need.
The Goud Life
For Jodie Goudswaard, to get from share milking to farm ownership in the rolling hills of the Waikato has been a fourteen-year journey – one made up of long-term strategic planning, juggling the daily grind and knowing when to take a break.
Running the Farm
Megan Grant, 36, always knew she would end up working on her family farm in Orton, South Canterbury. But when both her parents passed away in the space of six months, it was farm succession at speed.
Best Laid Plans
Emma might be slightly afraid of chickens, but that hasn’t stopped her from helping to build a paddock-to-plate delivery service, Local Food NZ, with the fresh eggs laid by their flock of free-range hens.
Milking Sheep in Italy
Genevieve Bennett of Waipukurau, Te Matau-a-Māui Central Hawke’s Bay wrote to us about her overseas experience for our latest edition Letter from the Flock.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Makarore
There’s something about the pristine waters of Makarore that seduces many a traveller into staying in the tiny frontier town.
The Gin Genie
Nestled amongst the spectacular Paparoa and Victoria ranges, Reefton is home to the eponymous Reefton Distilling Co., founded by local Patsy Bass.
Mel & Brianna
Melanie Gielen and daughter-in-law Brianna Patino, helms popular Rawene eatery The Boatshed Cafe. There, they dish up fresh, delicious kai with a twist, sharing their boundless hospitality with locals and visitors alike.
The course providing farming couples with the tools to make their businesses resilient, adaptable – and profitable
Ann and Scott took part in AWDT’s ‘Our Resilient Farming Business’ course.
The benefits of a collective oomph – how taking part in AWDT’s ‘It’s all about YOU’ programme led to longstanding connections and a rewarding career
Katherine credits this course with helping her to find inspiration and confidence to embark on a journey in life coaching, teaching, and group facilitation.
Kōanga Spring 2024 Edition
Nineteenth Edition
Our beautiful Kōanga Spring 2024 Edition is out now!