25 June 2025

Breaking the Drought

Ngā Mārena. Rural Weddings.

writer: JESSICA DERMODY
photographer: BAILEY HUGHES

A torrential downpour could not dampen Phoebe James and Fraser Adams’ Waitaha Canterbury wedding – in fact, the breaking of a drought just added to the celebration for this farming couple and their guests.

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“One of the biggest lessons we’ve had so far in our marriage has been trying to leave work at work, and having a better work-life balance,” says Phoebe. “It’s good to get off the farm – especially together.”

Despite moving in similar circles their whole lives, Phoebe James and Fraser Adams didn’t meet until one slow Sunday at the end of 2020. Having both attended a friend’s party the previous night, their first meeting occurred as they spent the afternoon recovering with friends, with Fraser confidently predicting what was to come. “As Fraser was leaving, he planted a kiss on my forehead and said, ‘I’ll marry you one day.’ I remember thinking, ‘Who is this guy?’” Phoebe, 31, says with a laugh. Fraser, a stock agent in Te Kiekie Mount Somers at the time, was quick to get Phoebe’s details and a dinner invitation soon followed. “It was the chicken Maryland I cooked that must have won her over – it was all I could make then!” says Fraser, 30.

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“We did a first look in the woolshed, before the ceremony. We hadn’t cleaned the woolshed because we weren’t expecting to be in there, so our photos are amongst the wool and dags, but it really made it.”

With a shared love for a good time, a busy social calendar in the lead-up to Christmas meant the pair quickly formed a natural relationship. Their spark came with plenty of laughter. “I’m really short, so when Fraser showed up at our Christmas party, a family friend who’s extremely tall introduced herself to Fraser as my mother. You could see him trying to work out where my short genes had come from. Another friend, who’s South American, introduced himself as my father. Poor old Fraser was so confused! Mum and Dad eventually let Fraser in on the joke,” laughs Phoebe.

Nearly two years later, Phoebe’s parents purchased an 800-hectare sheep and beef block at Waimakariri North Canterbury’s Birch Hill. They presented the young couple with an opportunity to take over management. Phoebe, an agronomist at the time, was living with Fraser at Te Kiekie Mount Somers, so they packed their bags to give farming a go. Their respect for each other’s work ethic grew stronger as they worked together. A year after the big move, Fraser managed to get Phoebe’s dad, Warrick, alone to ask a very important question. “He was up visiting and as he was about to leave, I hopped in his ute and asked if I could please marry Phoebe,” says Fraser. “He was so excited and shocked that he jumped out of his truck and gave me a hug. If you know Warrick, you know he’s not a hugger! Then he said, ‘Hang on, we have to ring CeCe.’ I had to do it that day, because I knew no one would be able to keep their mouths shut.

Though the two had spoken about marriage, Phoebe was surprised when Friday beers turned into a proposal at the bottom of Tawera Mount Thomas, nestled in the foothills of Kā Tiritiri o Te Moana Southern Alps. “It was just another Friday after work when Fraser asked me to come with him to drop some beers off at the neighbours’. The neighbours weren’t home, so we carried on up the road to Mount Thomas. Mount Thomas looks over our farm, and I love walking and trail running, but Fraser does not. So when we ended up at the mountain’s carpark, I had no clue what he was doing. I turned around to find him on one knee! We never made it to the top of the mountain.” Phoebe always said if they were to get engaged, they could design a ring together. Fraser took that advice on board, proposing to Phoebe with a substitute ring purchased from The Warehouse a few weeks earlier. “The lady came over to me in the jewellery section and asked if she could help. I was trying to fly under the radar, but she got it out of me that I was buying an engagement ring. She was so excited she only charged me five bucks. She probably went home and thought, ‘What a tight-arse!’” he laughs.

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Top left. “I love blue,” says Phoebe. “It all started with the sapphire in my engagement ring and stemmed from there. I let the girls choose the style of dress they wanted, and the boys’ ties fitted in with the blue theme too.” Top right. “My father is a real old school tie man, so of course the boys had to be in ties – otherwise the wedding probably wouldn’t have gone ahead!” says Phoebe of the groom and groomsmen’s attire. “I didn’t know about the boys’ caps. Fraser organised this and I loved them – they really fitted in with the theme of the day.” Middle left. “We named every table after mountains that we have lived near or under throughout the country. Food by Fire were our caterers – the food was unreal. Fraser and I provided the lamb and beef off our farm at Birch Hill, which was special.” Middle right. “A very good friend, Phoebe Reith of Phlowers, did my flowers. She did an amazing job. I wanted lots of colour and cottage garden vibes, and she made that happen. My mum did the arrangements at the entrance of the tipis, using flowers from her garden.” Bottom. “We shot up to a hill at Phoebe’s brother’s place for photos,” says Fraser, “as we thought there was a clearing in the weather. However, as soon as we got outside, all the umbrellas turned inside out, and it wasn’t just raining, it was blowing! There are photos of us sprinting back to the car covering our heads – we got absolutely drenched!”

Following the engagement, Phoebe’s true ring came to life – a blue sapphire with two diamonds on either side, set on a gold band. And the blue theme continued when the pair married in March 2024 at Phoebe’s parents’ home, near Whitecliffs in Waikirikiri Selwyn. Despite it being one of the driest years on record for the area, the heavens opened. A torrential downpour might dampen most people’s big day, but with the majority of guests involved in farming in one way or another, rain just added to everyone’s excitement. “Luckily, we knew a storm was coming, so we held the ceremony and reception in tipis on the lawn. Inside, there were big fire pits to keep everyone warm and snuggly. It was a great atmosphere – and as it got dark the rain eased, the stars came out and we danced the night away. Everyone was saying we broke the drought.”

Aside from a different last name for Phoebe, life hasn’t changed much for the driven young couple. They have big ideas for their Birch Hill farm, where they both still work full time. “It’s very special being on the farm together and seeing each other throughout the day,” says Phoebe. “I’ll go one way and Fraser goes the other, and we’ll meet up for a coffee in the morning. We have shared goals with what we want to achieve, and we’re so excited to get there one day.”

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The couple stand in front of an old railway building located in Phoebe’s parents’ garden. Having been a
chicken house for many years, it has recently been reinstated to look like the original railway hut from its time in Whitecliffs. “Having the wedding at my parents’ home was a lot of work,” says Phoebe. “Mum loves her garden, so we all spent hours helping her, and Dad redid part of the lawn. Fraser jokes that we should’ve got married at our place so everyone would’ve come here for a working bee!”

Bride Phoebe James, 30, daughter of Cece & Warrick James, Whitecliffs, Canterbury
Groom Fraser Adams, 30, son of Carol & Johnny Adams, Springston, Canterbury
Wedding Location Whitecliffs, Canterbury
Ceremony & Reception Flagpole, the James’ family farm
Celebrant Josh Rushton
Photographer Bailey Hughes
Videographer George & Jane
Bride’s Dress Oui The Label, Paperswan Bride
Bridesmaids’ Dresses BLAK Bridesmaids Shoes Mi Piaci
Makeup Chelsea Ellis
Hair New Image Hair Studio
Flowers Phlowers
Design The bride, Phoebe, designed the invitation, signage & menus
Catering & Bar Food by Fire
Wedding Tents Element Tipis
Tables & Chairs LongAcre Event Hire
Band The Rikki Baker Project
Honeymoon Spent ten days in Northland
Living Running one of Phoebe’s parents’ farms, Birch Hill Station, Glentui, Oxford

Have you recently tied the knot in provincial Aotearoa New Zealand? Do you want to see your special day featured in the pages of Shepherdess? We love a beautiful, rural wedding - and so do our readers. Romantic, adventurous, rustic, or traditional, we want to hear from you!

“I had my sister, Bridget, my childhood friend Ginnie, and two of my school friends, Mel and Annabel, as bridesmaids. Mel flew over from the United Kingdom especially for the wedding, which was pretty special. My bridesmaids and I all wore furs that were from friends or family. I loved my dress. I had a
rough idea of what I wanted: simple and timeless. I didn’t mess around and made a decision pretty fast.”

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