“I never thought I’d be here, making potato chips. Every day is learning. Every day is so different. Dad’s great, I ring him lots, and I’ve learnt so much from so many people in the business,” Charlotte says.
“I never thought I’d be here, making potato chips. Every day is learning. Every day is so different. Dad’s great, I ring him lots, and I’ve learnt so much from so many people in the business,” Charlotte says.

Charlotte Bowan

Heartland Potato Chips

Charlotte and her family have their roots intertwined with spuds. Starting as potato growers, the family ventured into chip-making in 2010, founding paddock-to-packet business Heartland Potato Chips. As general manager, Charlotte, 40, spends her days at the busy Timaru factory.

“I make sure I still go out and load trucks and stand on the production line – keeping up with how everything runs in the factory.”
“I make sure I still go out and load trucks and stand on the production line – keeping up with how everything runs in the factory.”

Your family were potato farmers before they were potato chip-makers? That’s right. I was brought up on the farm just outside of Timaru, where Dad’s been growing potatoes for forty-eight years now. I helped out from a young age, too, getting out there in the summer and winter holidays – whether it was standing on a harvester or helping load potatoes into the shed. Dad was the main supplier of potatoes to the local chip maker at the site here, until the Timaru plant was closed.

And that was the perfect opportunity to take over? Well Dad had always had this dream to make the end product. He voiced it to all of us and we were like, “Dad you’re mad, you’re meant to be retiring!” And the potato chip market was really cluttered. But he wanted to do it, so he bought this land and the buildings, and sourced machinery from the Netherlands.

How did you fit into that? I hadn’t wanted to be a farmer, and after I went off to boarding school, I trained as a physical education teacher and did that as a career for some years. At the time Dad bought, I was still teaching and had just my first child, and I would just come in and help out at the factory, learning different areas in the business. Then eventually I started working full time, so there could be someone from the family on site while Dad was on the farm. I had no idea how to run a potato chip factory. He said, “You’ll learn.” And I have!

Our production has just kept increasing since then. We were cutting chips five days a week, eight hours a day, and now we’re running twenty-four hours a day, four-and-a-half days a week.

Does being family-run affect how you do business? My brother James pretty much runs the farm now, and
he lives there with his family. My sister Kate is based in Christchurch, and she has interest in the business though she’s not working in it. And Dad drives the potatoes in every day. Being a family, it’s great because we can make quick decisions, and we all get along. We need to be able to communicate really closely, and we’re adult enough to be flexible and transparent. It means we can get product to market quickly.

How do you like to spend a day off with the kids? My kids are really sporty, so as a family our weekends are filled up with sports. But when we have a spare one, we try to go boating. We’re just so central here, so everywhere is easy to get to.

The former Evans Atlas Flourmill Company Limited Building, dating back to 1888. It is one of the buildings on the Central Timaru Heritage Walk.
The former Evans Atlas Flourmill Company Limited Building, dating back to 1888. It is one of the buildings on the Central Timaru Heritage Walk.
The wharf by Timaru Port.
The wharf by Timaru Port.

EAT

Steak@CustomsHouse

According to Charlotte, “This is one of our more high-end dining options, and I like going with my parents, or suppliers and customers who we work with. It’s great for a celebratory work do!”
customshouse.co.nz

 

Street Food Kitchen

Charlotte says, “This place is great because they constantly change their themes, so it could be American one quarter; it could be Mexican-style food the next. They do good cocktails, and there are small-plate options for the kids, too.”
streetfoodkitchen.co.nz
@streetfoodkitchennz

 

Hector Black’s

“This is a great place to go for a drink in a relaxed environment. They’ve got a library of books, and you can play chess or inappropriate bingo – it’s pitched to adults and is good fun for a group of friends,” Charlotte says.

@hectorblacksloungebar

 

Barker’s Foodstore & Eatery

“This is a food store and eatery, and the experience is amazing. They’ve got a mini shop, and all their meals are made with local ingredients. You can try all their cordials, and of course they have a whole condiment area. It’s right on the river, too, so it’s a great spot for Saturday or Sunday lunch,” says Charlotte.
barkersfoodstore.nz
@barkersfoodstore

SEE & DO

Caroline Bay

“There’s nice easy walking or biking around Jack’s Point and Benvenue Cliffs,” Charlotte says. “I do that one with the kids and on my own. My kids love going to the beach and they’ll jump in the water – with their clothes on, if they have to! – or even just make a sandcastle or throw a ball. They’ve got the kids’ bike tracks and the skate park there now to have a hoon on, too.”
carolinebay.org.nz

This story was made possible thanks to support from Venture Timaru. welovetimaru.nz

It appeared in the Raumati Summer 2022/23 Edition of Shepherdess. Find your copy at one of our stockists or order one here.

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