Posts by Robyn
Sausage & Puy Lentil Stew
“I’ve updated this rustic French stew but the key ingredients – Puy lentils and good-quality sausages – are timeless. Serve with crusty bread, green beans and a glass of red wine.”
This is the second of three comforting recipes Olivia Galletly shared with us from her first cookbook, The Hungry Cook.
Read MoreFinding The Strength
Shepherdess recently visited Mātāwai sheep and beef farmer Jenny Sandford, 40, for our new podcast, Far From Town, made in collaboration with RNZ. Here is some of her conversation with podcast host Arpége Taratoa-Rangikura.
Read MoreOxtail Ragu With Casarecce
“Oxtail ragu was one of the first recipes I created for my blog and it’s still one of the most popular. It’s rich and comforting and delicious served with pasta such as casarecce or pappardelle. You could also have it with mashed potato, Parmesan polenta or as a pot pie topped with flaky pastry. I like to accompany this meal with a simple green salad to cut through the richness from the meat sauce.”
This is the first of three comforting recipes Olivia Galletly shared with us from her first cookbook, The Hungry Cook.
Read MoreAll Aboard
We could smell the salt in the air when we set out to show Swanndri in its element – out in the elements.
Read MoreChat on the Chathams
Greer Paterson, 32, our resident columnist – and also a school teacher, fencing contractor, mum of two and much-loved Shepherdess team member – shares the special highlights and challenges of teaching in a place as remote as Rēkohu Wharekauri Chatham Islands.
Read MoreRanfurly
Amie Pont (Taranaki), 47, is deeply acquainted with the seasons of the Maniototo, traditionally known to Māori as Māniatoto, in Central Otago, having spent most of her life there. Not content merely to observe, she has contributed much to the fabric of the community over the years, from volunteering at the local Ranfurly radio station to establishing the local paper, Positively Māniatoto.
Read MoreRoslein Wilkes
Roslein Wilkes MNZM, 85, reflects on her decades of volunteering with Marlborough Riding for the Disabled – which has not only benefited countless riders, but also helped Roslein through her grief after her husband died.
Read MoreCatherine Chidgey
Catherine Chidgey, 55, is one of New Zealand’s most acclaimed contemporary writers. She’s running a workshop, Writing the Child, at this year’s Featherston Booktown Karukatea Festival.
Read MoreAbby France, FMG
Abby France, 38, is a client advice manager at FMG and a mum to two young girls, Harriet, 6, and Pip, 3. She is also a sheep farmer and co-owns an events company. From her home in Heratini Geraldine, Abby helps clients plan for the future – and throws a country fete or two to give them an excuse to get off farm and connect.
Read MoreCreative at Heart
Amy Burke, 41, of Te Mamaku Ruby Bay, near Motueka, created Botanical Skincare, whose roots stretch back to her childhood – playing in her grandmother’s sprawling botanical garden and soaking up knowledge of plants and their properties. Here, the 2024 winner of Rural Women New Zealand’s Creative at Heart award takes us through a day of blending product-making with running a business and raising a family.
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