Posts by Gillian Swinton
Moments, Summer 2024/25
It represents something quite personal to me – how early my love of photography developed, and how useful this has been for me over my life. Seeing this come alive in another young person was pretty moving.
Read MoreThe Gallery, Raumati Summer Edition 2024/25
Still Waters, Kāwhia Harbour, oil on canvas, 1/28, 1927-1928, by Edith Collier.
Read MoreHere for the Long Run
Disheartened by a declining wool industry, Meredith Carpenter decided to take matters into her own hands, turning their Romney lambswool into products wholly made in Aotearoa New Zealand.
Read MoreAwakino
Gemma Helleur Hiscock has fond memories of family summer holidays in Awakino.
Read MoreBetting on Love
Atop a hill overlooking the rich and rugged terrains of Bendigo Station, Māniatoto Central Otago and beyond, Brenna Johnston and Patrick Heaney stood before their closest family and friends and said, “I do.”
Read MoreFully Woolly
Through their business, Wilson & Dorset, Amanda Dorset and Ben Wilson are starting a quiet revolution to bring wool back into our homes, one sheepskin at a time. With a commitment to nature and to community, Amanda embraces the idea of perfectly imperfect to achieve their ambitions in business and in life.
Read MoreWild, Natural and Down to Earth
Fiona Read of Hāpuku Kitchen and Justine Schroder of Mt Fyffe Distillery share with Shepherdess a taste of Kaikōura and what visitors should savour.
Read MoreGorgeous Blackberry & Apple Galette
Galette for one? Why not! Small quantities of homemade pastry are quick to make and so gratifying.
Read MoreSweet Life at Bluff Station
Tessa Bryant never thought she’d find herself in the heavy, white folds of a bee suit. But she has found a sweet life among the hives at Bluff Station, a winding fifteen-kilometre drive inland from Kēkerengū, learning all about beekeeping and, in the process, realising she can give anything a go.
Read MoreOrange & Lemon Biscuits
These little biscuits look so unassuming, but inside is a world of delicious chewiness spiked with a hit of citrus.
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