Posts by Ben Grogan
“I had to innovate or die.”
Laura Koot, 36, founded agritourism business Real Country to share a taste of “real, rural New Zealand” with her guests.
Read MoreGrilled Asparagus with Anchovy Dressing
This is the perfect BBQ dish. The dressing on this dish has more impact on homegrown asparagus, which is profoundly sweeter than anything bought.
Read MoreParty Planning
Southland couple Ali and Nick Woods threw a surprise wedding party disguised as a joint birthday bash in Aparima Riverton.
Read MoreFamily Trees
It wasn’t until adulthood that Mairangi began her journey to rediscover her heritage and whakapapa.
Read MoreCecelia & Jessica
Jessica and Cecelia are best friends and bull beef finishing specialists on Rangitaiki Station, a Pāmu farm, about fifty kilometres southeast of Taupō.
Read More“I’ve found the farmers always have the answers”
Jessica and Cecelia are best friends and bull beef finishing specialists on Rangitaiki Station, a Pāmu farm, about fifty kilometres southeast of Taupō.
Read MoreThe Artist’s In
Sarah and Frank own The Artist’s In, the pottery studio and artisan store that, thanks to their hard work, has found a home in the old Hororata Hotel.
Read More“No such thing as overnight courier to or from the Chathams”
The two options for getting stores on or off the islands are: in the air or on the sea. You may find yourself seated next to a bin of live pāua or crayfish on the way out.
Read MoreRaising Farm Kids
Tracey and Johnny are raising their three kids to be involved in the day-to-day running of the farm and in touch – literally – with the whenua around them.
Read MoreJenny Brown’s Bedside Table
A collection of books, bric-a-brac, metal-sculpted numbers, engineering problem-solving doodles and more are to be discovered on Sharon’s bedside table.
Read More