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Kijiana Pene
For our Winter 2025 Edition, we wanted to hear about a memorable birthday and Kijiana Pene shared her wonderful story.
Towai
Jaycee Tipene-Thomas (Ngāti Hine, Ngāti Kahungunu) has family roots spanning generations in Towai, traditionally known as Touwai, in Te Tai Tokerau Northland.
A Supreme Dream
Emma Tucker works for the law firm in her hometown, Te Waiharakeke Blenheim, that she always said she would.
Helen & Alice
For the past few years, Helen and Alice have been on the road across Ōtākou Otago and Murihiku Southland reaching women in underserved areas and providing access to essential health services.
Jessie Tombleson
Jessie Tombleson co-owner of Cameron Jewellery in Te Papaioea Palmerston North, grew up in her parents’ workshop and is committed to continuing their almost forty year legacy of manufacturing and selling the highest quality jewellery.
Telling a Great Story
Kate Taylor knows how to spot a good story and tell a great yarn. As a journalist and writer, she’s been telling stories about rural life for over thirty years. Now a trustee on the New Zealand Farm Environment Trust, Kate accepted the FMG Rural Champion Award on behalf of the Trust at last year’s Beef + Lamb New Zealand Awards.
Rolling out the Carpet
Anna Campbell leads the hoiho recovery programme as general manager of Te Tautiaki Hoiho Yellow-eyed Penguin Trust in Ōtepoti Dunedin.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Fully Woolly
Through their business, Wilson & Dorset, Amanda Dorset and Ben Wilson are starting a quiet revolution to bring wool back into our homes, one sheepskin at a time. With a commitment to nature and to community, Amanda embraces the idea of perfectly imperfect to achieve their ambitions in business and in life.
Wild, Natural and Down to Earth
Fiona Read of Hāpuku Kitchen and Justine Schroder of Mt Fyffe Distillery share with Shepherdess a taste of Kaikōura and what visitors should savour.
Gorgeous Blackberry & Apple Galette
Galette for one? Why not! Small quantities of homemade pastry are quick to make and so gratifying.
Sweet Life at Bluff Station
Tessa Bryant never thought she’d find herself in the heavy, white folds of a bee suit. But she has found a sweet life among the hives at Bluff Station, a winding fifteen-kilometre drive inland from Kēkerengū, learning all about beekeeping and, in the process, realising she can give anything a go.
Orange & Lemon Biscuits
These little biscuits look so unassuming, but inside is a world of delicious chewiness spiked with a hit of citrus.
Full Bloom
Drive south-east from Whanganui on State Highway 3 during the summer months and you’ll soon spot hundreds of roses blooming in a paddock along the roadside – home to Matthews Roses.
Takurua Winter 2025 Edition
Twenty-second Edition
Our beautiful Takurua Winter 2025 Edition is out now.