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Kijiana Pene
For our Winter 2025 Edition, we wanted to hear about a memorable birthday and Kijiana Pene shared her wonderful story.
Towai
Jaycee Tipene-Thomas (Ngāti Hine, Ngāti Kahungunu) has family roots spanning generations in Towai, traditionally known as Touwai, in Te Tai Tokerau Northland.
A Supreme Dream
Emma Tucker works for the law firm in her hometown, Te Waiharakeke Blenheim, that she always said she would.
Helen & Alice
For the past few years, Helen and Alice have been on the road across Ōtākou Otago and Murihiku Southland reaching women in underserved areas and providing access to essential health services.
Jessie Tombleson
Jessie Tombleson co-owner of Cameron Jewellery in Te Papaioea Palmerston North, grew up in her parents’ workshop and is committed to continuing their almost forty year legacy of manufacturing and selling the highest quality jewellery.
Telling a Great Story
Kate Taylor knows how to spot a good story and tell a great yarn. As a journalist and writer, she’s been telling stories about rural life for over thirty years. Now a trustee on the New Zealand Farm Environment Trust, Kate accepted the FMG Rural Champion Award on behalf of the Trust at last year’s Beef + Lamb New Zealand Awards.
Rolling out the Carpet
Anna Campbell leads the hoiho recovery programme as general manager of Te Tautiaki Hoiho Yellow-eyed Penguin Trust in Ōtepoti Dunedin.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Kate & Koko
Kate and Koko run the recently established Station Cafe in Seddon, and the tight-knit community here has embraced their warmth and hospitality.
Puy Lentil & Walnut Salad
This recipe is all about how you cook the lentils. I will always cook lentils from scratch. They don’t take too long and the difference is everything.
Bruschetta
Three plant-based bruschetta toppings for whenever you need a quick and easy starter for a summer meal.
Caprese Tart
These tarts are so easy to make. If you do individual ones, it’s instantly a little special, plus it’s flaky, puffy, soft and crispy.
Beetroot Avo Mud Cake, Peanut Butter and Raspberries
This Beetroot Avo Mud Cake with Peanut Butter and Raspberries by Two Raw Sisters is a luscious mud cake, topped with a rich peanut shell and tangy fruit.
Takurua Winter 2025 Edition
Twenty-second Edition
Our beautiful Takurua Winter 2025 Edition is out now.