Home / Journal
Journal
Kijiana Pene
For our Winter 2025 Edition, we wanted to hear about a memorable birthday and Kijiana Pene shared her wonderful story.
Towai
Jaycee Tipene-Thomas (Ngāti Hine, Ngāti Kahungunu) has family roots spanning generations in Towai, traditionally known as Touwai, in Te Tai Tokerau Northland.
A Supreme Dream
Emma Tucker works for the law firm in her hometown, Te Waiharakeke Blenheim, that she always said she would.
Helen & Alice
For the past few years, Helen and Alice have been on the road across Ōtākou Otago and Murihiku Southland reaching women in underserved areas and providing access to essential health services.
Jessie Tombleson
Jessie Tombleson co-owner of Cameron Jewellery in Te Papaioea Palmerston North, grew up in her parents’ workshop and is committed to continuing their almost forty year legacy of manufacturing and selling the highest quality jewellery.
Telling a Great Story
Kate Taylor knows how to spot a good story and tell a great yarn. As a journalist and writer, she’s been telling stories about rural life for over thirty years. Now a trustee on the New Zealand Farm Environment Trust, Kate accepted the FMG Rural Champion Award on behalf of the Trust at last year’s Beef + Lamb New Zealand Awards.
Rolling out the Carpet
Anna Campbell leads the hoiho recovery programme as general manager of Te Tautiaki Hoiho Yellow-eyed Penguin Trust in Ōtepoti Dunedin.
A Dream & Hard Graft
A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.
Frolic Frocks
As the weather shifts and the sun warms cool skin, our clothes reflect the optimism in the air – light, colourful garments in cotton and linen that raise the spirits.
A Peaceful Place
From her home in Geraldine, Renee (Rangitāne, Ngāti Kahungunu) reflects on how her upbringing has influenced how she is committed to raising her two children with gentleness.
“My job is helping out the farmers where I can”
Belinda has balanced her dynamic career with raising four children as a widow, drawing on her own dairy farming experience to build connections with customers.
All the Greens Ricotta Tart
Sometimes the garden gives a little bit of many things – this is a good way to turn it all into a delicious dish.
Takurua Winter 2025 Edition
Twenty-second Edition
Our beautiful Takurua Winter 2025 Edition is out now.