Towai

Jaycee Tipene-Thomas (Ngāti Hine, Ngāti Kahungunu) has family roots spanning generations in Towai, traditionally known as Touwai, in Te Tai Tokerau Northland.

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A Supreme Dream

Emma Tucker works for the law firm in her hometown, Te Waiharakeke Blenheim, that she always said she would.

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Helen & Alice

For the past few years, Helen and Alice have been on the road across Ōtākou Otago and Murihiku Southland reaching women in underserved areas and providing access to essential health services.

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Jessie Tombleson

Jessie Tombleson co-owner of Cameron Jewellery in Te Papaioea Palmerston North, grew up in her parents’ workshop and is committed to continuing their almost forty year legacy of manufacturing and selling the highest quality jewellery.

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Telling a Great Story

Kate Taylor knows how to spot a good story and tell a great yarn. As a journalist and writer, she’s been telling stories about rural life for over thirty years. Now a trustee on the New Zealand Farm Environment Trust, Kate accepted the FMG Rural Champion Award on behalf of the Trust at last year’s Beef + Lamb New Zealand Awards.

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Rolling out the Carpet

Anna Campbell leads the hoiho recovery programme as general manager of Te Tautiaki Hoiho Yellow-eyed Penguin Trust in Ōtepoti Dunedin.

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A Dream & Hard Graft

A way of life with a love of horses at its core, encompassed by a strong belief that horses can heal.

Chicken Famiglia

“This is from my sister’s cookbook – a family fave!” – Kate Lanauze

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A Way with Words

More than just a festival, a Booktown is a town that has forged its identity around books. Intrigued, Kristy recently spoke to Mary, who has been Featherston Booktown’s operations manager for the past seven years, to find out more about the impact the initiative has had on the small South Wairarapa community.

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Lamb Curry

“A curry full of big flavours! I always serve this with homemade naan. The kids absolutely love it!” – Gigi Tuanui. 

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Carol & Marlene

Carol Pollard, 81, and Marlene Ingram, 85, never expected volunteering at the Kaikōura Community Op Shop to turn into a nearly ten-year adventure, raising over a million dollars for their community.

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Wild for Flowers

Emilie Bean has spent the past four years growing her cut flower business – The Arrowtown Flower Company – and supplying local blooms around Kā-Muriwai Arrowtown. More than a luxury, they are a way for Emilie to create connection and mark special occasions through beauty.

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Opening the gate – a new way into farming

Sarah How, 33, is the co-founder and general manager of Landify, a platform which connects farmers with potential partners and investors to explore collaborative opportunities in farming. Sarah was a finalist for the 2025 Zanda McDonald Award. She shares with us how a ‘cupboard of an office’, a bold idea, and a lot of grit sparked a new way into farming.

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Takurua Winter 2025 Edition

Twenty-second Edition

Our beautiful Takurua Winter 2025 Edition is out now.

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